Armenia vs Germany: Vegetables Primary — Yield

Armenia
35,570 kg/ha
in 2024
Germany
35,720 kg/ha
in 2024
Armenia rank
22nd
Germany rank
21st

Vegetables Primary — Yield over time

  • Armenia
  • Germany
10.0k15.0k20.0k25.0k30.0k35.0k196119922024

How they compare

Germany currently reports 35,720 kg/ha against 35,570 kg/ha in Armenia, a difference of 150 kg/ha.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Germany ahead.

Armenia ranks 22nd and Germany ranks 21st of 207 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Germany Difference Ahead
1990s 20,476 kg/ha 29,992 kg/ha 9,515 kg/ha Germany
2000s 27,826 kg/ha 30,241 kg/ha 2,415 kg/ha Germany
2010s 32,028 kg/ha 32,196 kg/ha 167.39 kg/ha Germany
2020s 32,561 kg/ha 34,205 kg/ha 1,643 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Armenia or Germany?
Germany, at 35,720 kg/ha against 35,570 kg/ha in Armenia as of 2024.
What is the difference in vegetables primary — yield between Armenia and Germany?
150 kg/ha, with Germany ahead.
How many years of comparable data are there for Armenia and Germany?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Germany rank globally for vegetables primary — yield?
Armenia ranks 22nd and Germany ranks 21st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.