Djibouti vs Gambia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Djibouti
- Gambia
How they compare
Djibouti currently reports 6,570 kg/ha against 6,554 kg/ha in Gambia, a difference of 16 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Djibouti ranks 205th and Gambia ranks 206th of 251 countries.
Djibouti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,339 kg/ha | 4,452 kg/ha | 886.62 kg/ha | Djibouti |
| 1970s | 4,979 kg/ha | 4,586 kg/ha | 392.82 kg/ha | Djibouti |
| 1980s | 5,224 kg/ha | 4,755 kg/ha | 468.76 kg/ha | Djibouti |
| 1990s | 5,483 kg/ha | 5,044 kg/ha | 439.36 kg/ha | Djibouti |
| 2000s | 5,956 kg/ha | 5,616 kg/ha | 339.58 kg/ha | Djibouti |
| 2010s | 6,801 kg/ha | 6,316 kg/ha | 485.29 kg/ha | Djibouti |
| 2020s | 6,678 kg/ha | 6,586 kg/ha | 91.7 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Djibouti or Gambia?
- Djibouti, at 6,570 kg/ha against 6,554 kg/ha in Gambia as of 2024.
- What is the difference in vegetables primary — yield between Djibouti and Gambia?
- 16 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Gambia rank globally for vegetables primary — yield?
- Djibouti ranks 205th and Gambia ranks 206th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.