Gambia vs Gambia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Gambia
- Gambia
How they compare
Gambia currently reports 6,554 kg/ha against 6,554 kg/ha in Gambia, a difference of 0 kg/ha.
Across all 64 years both countries report, Gambia has been ahead every year.
Gambia ranks 206th and Gambia ranks 206th of 251 countries.
Head to head by decade
| Decade | Gambia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,452 kg/ha | 4,452 kg/ha | 0 kg/ha | — |
| 1970s | 4,586 kg/ha | 4,586 kg/ha | 0 kg/ha | — |
| 1980s | 4,755 kg/ha | 4,755 kg/ha | 0 kg/ha | — |
| 1990s | 5,044 kg/ha | 5,044 kg/ha | 0 kg/ha | — |
| 2000s | 5,616 kg/ha | 5,616 kg/ha | 0 kg/ha | — |
| 2010s | 6,316 kg/ha | 6,316 kg/ha | 0 kg/ha | — |
| 2020s | 6,586 kg/ha | 6,586 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Gambia or Gambia?
- Gambia, at 6,554 kg/ha against 6,554 kg/ha in Gambia as of 2024.
- What is the difference in vegetables primary — yield between Gambia and Gambia?
- 0 kg/ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Gambia rank globally for vegetables primary — yield?
- Gambia ranks 206th and Gambia ranks 206th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.