Costa Rica vs Dominican Republic: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Costa Rica
- Dominican Republic
How they compare
Costa Rica currently reports 24,068 kg/ha against 23,090 kg/ha in Dominican Republic, a difference of 978 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 59th and Dominican Republic ranks 61st of 191 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Dominican Republic in 2.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,739 kg/ha | 6,951 kg/ha | 788.37 kg/ha | Costa Rica |
| 1970s | 7,617 kg/ha | 10,358 kg/ha | 2,741 kg/ha | Dominican Republic |
| 1980s | 8,438 kg/ha | 12,156 kg/ha | 3,718 kg/ha | Dominican Republic |
| 1990s | 13,976 kg/ha | 10,845 kg/ha | 3,131 kg/ha | Costa Rica |
| 2000s | 22,166 kg/ha | 13,800 kg/ha | 8,366 kg/ha | Costa Rica |
| 2010s | 24,806 kg/ha | 15,390 kg/ha | 9,416 kg/ha | Costa Rica |
| 2020s | 24,013 kg/ha | 19,730 kg/ha | 4,283 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Costa Rica or Dominican Republic?
- Costa Rica, at 24,068 kg/ha against 23,090 kg/ha in Dominican Republic as of 2024.
- What is the difference in vegetables primary — yield between Costa Rica and Dominican Republic?
- 978 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Dominican Republic rank globally for vegetables primary — yield?
- Costa Rica ranks 59th and Dominican Republic ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.