Dominica vs Ecuador: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Dominica
- Ecuador
How they compare
Dominica currently reports 7,685 kg/ha against 7,523 kg/ha in Ecuador, a difference of 162 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Dominica ranks 193rd and Ecuador ranks 195th of 251 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Dominica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,010 kg/ha | 15,124 kg/ha | 6,114 kg/ha | Ecuador |
| 1970s | 9,222 kg/ha | 9,335 kg/ha | 113.35 kg/ha | Ecuador |
| 1980s | 9,650 kg/ha | 6,159 kg/ha | 3,491 kg/ha | Dominica |
| 1990s | 8,801 kg/ha | 4,521 kg/ha | 4,280 kg/ha | Dominica |
| 2000s | 8,412 kg/ha | 4,253 kg/ha | 4,159 kg/ha | Dominica |
| 2010s | 7,597 kg/ha | 5,385 kg/ha | 2,212 kg/ha | Dominica |
| 2020s | 7,672 kg/ha | 7,436 kg/ha | 236.28 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Dominica or Ecuador?
- Dominica, at 7,685 kg/ha against 7,523 kg/ha in Ecuador as of 2024.
- What is the difference in vegetables primary — yield between Dominica and Ecuador?
- 162 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Ecuador rank globally for vegetables primary — yield?
- Dominica ranks 193rd and Ecuador ranks 195th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.