Dominica vs Eswatini: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Dominica
- Eswatini
How they compare
Eswatini currently reports 8,064 kg/ha against 7,685 kg/ha in Dominica, a difference of 379 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 193rd and Eswatini ranks 191st of 251 countries.
Across the 7 decades both report, Dominica averaged higher in 2 and Eswatini in 5.
Head to head by decade
| Decade | Dominica | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,010 kg/ha | 9,744 kg/ha | 733.84 kg/ha | Eswatini |
| 1970s | 9,222 kg/ha | 10,148 kg/ha | 926.46 kg/ha | Eswatini |
| 1980s | 9,650 kg/ha | 10,003 kg/ha | 352.46 kg/ha | Eswatini |
| 1990s | 8,801 kg/ha | 8,388 kg/ha | 413.44 kg/ha | Dominica |
| 2000s | 8,412 kg/ha | 7,893 kg/ha | 518.91 kg/ha | Dominica |
| 2010s | 7,597 kg/ha | 7,994 kg/ha | 397.55 kg/ha | Eswatini |
| 2020s | 7,672 kg/ha | 8,041 kg/ha | 368.24 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Dominica or Eswatini?
- Eswatini, at 8,064 kg/ha against 7,685 kg/ha in Dominica as of 2024.
- What is the difference in vegetables primary — yield between Dominica and Eswatini?
- 379 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Dominica and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Eswatini rank globally for vegetables primary — yield?
- Dominica ranks 193rd and Eswatini ranks 191st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.