Denmark vs New Zealand: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Denmark
- New Zealand
How they compare
Denmark currently reports 25,926 kg/ha against 25,858 kg/ha in New Zealand, a difference of 68 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Denmark ranks 50th and New Zealand ranks 51st of 207 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Denmark | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,495 kg/ha | 14,451 kg/ha | 2,043 kg/ha | Denmark |
| 1970s | 21,491 kg/ha | 14,067 kg/ha | 7,424 kg/ha | Denmark |
| 1980s | 22,297 kg/ha | 13,180 kg/ha | 9,117 kg/ha | Denmark |
| 1990s | 20,710 kg/ha | 19,249 kg/ha | 1,461 kg/ha | Denmark |
| 2000s | 26,190 kg/ha | 21,598 kg/ha | 4,592 kg/ha | Denmark |
| 2010s | 27,754 kg/ha | 23,396 kg/ha | 4,357 kg/ha | Denmark |
| 2020s | 23,435 kg/ha | 25,703 kg/ha | 2,269 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Denmark or New Zealand?
- Denmark, at 25,926 kg/ha against 25,858 kg/ha in New Zealand as of 2024.
- What is the difference in vegetables primary — yield between Denmark and New Zealand?
- 68 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and New Zealand rank globally for vegetables primary — yield?
- Denmark ranks 50th and New Zealand ranks 51st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.