Denmark vs Egypt: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Denmark
- Egypt
How they compare
Egypt currently reports 26,184 kg/ha against 25,926 kg/ha in Denmark, a difference of 258 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.
Denmark ranks 60th and Egypt ranks 58th of 251 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Egypt in 3.
Head to head by decade
| Decade | Denmark | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,495 kg/ha | 16,544 kg/ha | 49.24 kg/ha | Egypt |
| 1970s | 21,491 kg/ha | 17,048 kg/ha | 4,443 kg/ha | Denmark |
| 1980s | 22,297 kg/ha | 21,615 kg/ha | 682.1 kg/ha | Denmark |
| 1990s | 20,710 kg/ha | 25,167 kg/ha | 4,457 kg/ha | Egypt |
| 2000s | 26,190 kg/ha | 24,902 kg/ha | 1,288 kg/ha | Denmark |
| 2010s | 27,754 kg/ha | 24,562 kg/ha | 3,192 kg/ha | Denmark |
| 2020s | 23,435 kg/ha | 25,748 kg/ha | 2,313 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Denmark or Egypt?
- Egypt, at 26,184 kg/ha against 25,926 kg/ha in Denmark as of 2024.
- What is the difference in vegetables primary — yield between Denmark and Egypt?
- 258 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Denmark and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Egypt rank globally for vegetables primary — yield?
- Denmark ranks 60th and Egypt ranks 58th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.