Denmark vs Egypt: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Denmark
- Egypt
How they compare
Egypt currently reports 26,184 kg/ha against 25,926 kg/ha in Denmark, a difference of 258 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.
Denmark ranks 50th and Egypt ranks 49th of 207 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Egypt in 3.
Head to head by decade
| Decade | Denmark | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,495 kg/ha | 16,544 kg/ha | 49.24 kg/ha | Egypt |
| 1970s | 21,491 kg/ha | 17,048 kg/ha | 4,443 kg/ha | Denmark |
| 1980s | 22,297 kg/ha | 21,615 kg/ha | 682.1 kg/ha | Denmark |
| 1990s | 20,710 kg/ha | 25,167 kg/ha | 4,457 kg/ha | Egypt |
| 2000s | 26,190 kg/ha | 24,902 kg/ha | 1,288 kg/ha | Denmark |
| 2010s | 27,754 kg/ha | 24,562 kg/ha | 3,192 kg/ha | Denmark |
| 2020s | 23,435 kg/ha | 25,748 kg/ha | 2,313 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Denmark or Egypt?
- Egypt, at 26,184 kg/ha against 25,926 kg/ha in Denmark as of 2024.
- What is the difference in vegetables primary — yield between Denmark and Egypt?
- 258 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Denmark and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Egypt rank globally for vegetables primary — yield?
- Denmark ranks 50th and Egypt ranks 49th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.