Cook Islands vs Georgia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cook Islands
- Georgia
How they compare
Georgia currently reports 11,085 kg/ha against 11,025 kg/ha in Cook Islands, a difference of 60 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Cook Islands ahead.
Cook Islands ranks 161st and Georgia ranks 160th of 251 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Cook Islands | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,904 kg/ha | 12,473 kg/ha | 569.64 kg/ha | Georgia |
| 2000s | 11,350 kg/ha | 9,282 kg/ha | 2,068 kg/ha | Cook Islands |
| 2010s | 11,089 kg/ha | 9,180 kg/ha | 1,910 kg/ha | Cook Islands |
| 2020s | 11,041 kg/ha | 11,350 kg/ha | 308.2 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cook Islands or Georgia?
- Georgia, at 11,085 kg/ha against 11,025 kg/ha in Cook Islands as of 2024.
- What is the difference in vegetables primary — yield between Cook Islands and Georgia?
- 60 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Cook Islands and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cook Islands and Georgia rank globally for vegetables primary — yield?
- Cook Islands ranks 161st and Georgia ranks 160th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.