Chad vs Cook Islands: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chad
- Cook Islands
How they compare
Cook Islands currently reports 11,025 kg/ha against 10,332 kg/ha in Chad, a difference of 693 kg/ha.
That makes Cook Islands's figure about 1.1 times Chad's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 164th and Cook Islands ranks 161st of 251 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,046 kg/ha | 9,767 kg/ha | 1,722 kg/ha | Cook Islands |
| 1970s | 8,240 kg/ha | 14,927 kg/ha | 6,687 kg/ha | Cook Islands |
| 1980s | 8,631 kg/ha | 10,251 kg/ha | 1,620 kg/ha | Cook Islands |
| 1990s | 10,181 kg/ha | 11,937 kg/ha | 1,757 kg/ha | Cook Islands |
| 2000s | 10,475 kg/ha | 11,350 kg/ha | 875.78 kg/ha | Cook Islands |
| 2010s | 10,597 kg/ha | 11,089 kg/ha | 491.96 kg/ha | Cook Islands |
| 2020s | 10,399 kg/ha | 11,041 kg/ha | 641.9 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chad or Cook Islands?
- Cook Islands, at 11,025 kg/ha against 10,332 kg/ha in Chad as of 2024.
- What is the difference in vegetables primary — yield between Chad and Cook Islands?
- 693 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Chad and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Cook Islands rank globally for vegetables primary — yield?
- Chad ranks 164th and Cook Islands ranks 161st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.