Bahamas vs Chad: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bahamas
- Chad
How they compare
Chad currently reports 10,332 kg/ha against 10,049 kg/ha in Bahamas, a difference of 283 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 165th and Chad ranks 164th of 251 countries.
Across the 7 decades both report, Bahamas averaged higher in 3 and Chad in 4.
Head to head by decade
| Decade | Bahamas | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,403 kg/ha | 8,046 kg/ha | 3,357 kg/ha | Bahamas |
| 1970s | 11,891 kg/ha | 8,240 kg/ha | 3,652 kg/ha | Bahamas |
| 1980s | 11,139 kg/ha | 8,631 kg/ha | 2,508 kg/ha | Bahamas |
| 1990s | 9,392 kg/ha | 10,181 kg/ha | 788.21 kg/ha | Chad |
| 2000s | 8,955 kg/ha | 10,475 kg/ha | 1,519 kg/ha | Chad |
| 2010s | 9,928 kg/ha | 10,597 kg/ha | 669.12 kg/ha | Chad |
| 2020s | 9,971 kg/ha | 10,399 kg/ha | 428.44 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bahamas or Chad?
- Chad, at 10,332 kg/ha against 10,049 kg/ha in Bahamas as of 2024.
- What is the difference in vegetables primary — yield between Bahamas and Chad?
- 283 kg/ha, with Chad ahead.
- How many years of comparable data are there for Bahamas and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Chad rank globally for vegetables primary — yield?
- Bahamas ranks 165th and Chad ranks 164th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.