Chad vs Namibia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chad
- Namibia
How they compare
Chad currently reports 10,332 kg/ha against 10,033 kg/ha in Namibia, a difference of 299 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 164th and Namibia ranks 167th of 251 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,046 kg/ha | 4,040 kg/ha | 4,005 kg/ha | Chad |
| 1970s | 8,240 kg/ha | 4,284 kg/ha | 3,955 kg/ha | Chad |
| 1980s | 8,631 kg/ha | 4,481 kg/ha | 4,150 kg/ha | Chad |
| 1990s | 10,181 kg/ha | 4,607 kg/ha | 5,573 kg/ha | Chad |
| 2000s | 10,475 kg/ha | 7,714 kg/ha | 2,760 kg/ha | Chad |
| 2010s | 10,597 kg/ha | 9,941 kg/ha | 656.8 kg/ha | Chad |
| 2020s | 10,399 kg/ha | 10,061 kg/ha | 337.92 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chad or Namibia?
- Chad, at 10,332 kg/ha against 10,033 kg/ha in Namibia as of 2024.
- What is the difference in vegetables primary — yield between Chad and Namibia?
- 299 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Namibia rank globally for vegetables primary — yield?
- Chad ranks 164th and Namibia ranks 167th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.