Chad vs Namibia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Chad
- Namibia
How they compare
Chad currently reports 10,332 kg/ha against 10,033 kg/ha in Namibia, a difference of 299 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 140th and Namibia ranks 142nd of 207 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,046 kg/ha | 4,040 kg/ha | 4,005 kg/ha | Chad |
| 1970s | 8,240 kg/ha | 4,284 kg/ha | 3,955 kg/ha | Chad |
| 1980s | 8,631 kg/ha | 4,481 kg/ha | 4,150 kg/ha | Chad |
| 1990s | 10,181 kg/ha | 4,607 kg/ha | 5,573 kg/ha | Chad |
| 2000s | 10,475 kg/ha | 7,714 kg/ha | 2,760 kg/ha | Chad |
| 2010s | 10,597 kg/ha | 9,941 kg/ha | 656.8 kg/ha | Chad |
| 2020s | 10,399 kg/ha | 10,061 kg/ha | 337.92 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Chad or Namibia?
- Chad, at 10,332 kg/ha against 10,033 kg/ha in Namibia as of 2024.
- What is the difference in vegetables primary — yield between Chad and Namibia?
- 299 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Namibia rank globally for vegetables primary — yield?
- Chad ranks 140th and Namibia ranks 142nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.