Vegetables Primary — Yield in Congo
Congo: Vegetables Primary — Yield was 6,354 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Congo stood at 6,354 kg/ha.
The figure is down 0.1% on the previous year and down 1.0% over ten years.
Over the whole period, vegetables primary — yield in Congo peaked at 8,237 kg/ha in 1990 and was at its lowest, 6,182 kg/ha, in 1967.
Congo ranks 163rd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,773 kg/ha | — |
| 1962 | 6,773 kg/ha | +0.0% |
| 1963 | 6,783 kg/ha | +0.1% |
| 1964 | 6,877 kg/ha | +1.4% |
| 1965 | 6,877 kg/ha | +0.0% |
| 1966 | 6,909 kg/ha | +0.5% |
| 1967 | 6,182 kg/ha | -10.5% |
| 1968 | 6,885 kg/ha | +11.4% |
| 1969 | 6,500 kg/ha | -5.6% |
| 1970 | 6,774 kg/ha | +4.2% |
| 1971 | 6,825 kg/ha | +0.8% |
| 1972 | 6,765 kg/ha | -0.9% |
| 1973 | 6,956 kg/ha | +2.8% |
| 1974 | 6,757 kg/ha | -2.9% |
| 1975 | 6,810 kg/ha | +0.8% |
| 1976 | 7,089 kg/ha | +4.1% |
| 1977 | 7,188 kg/ha | +1.4% |
| 1978 | 7,262 kg/ha | +1.0% |
| 1979 | 6,978 kg/ha | -3.9% |
| 1980 | 7,200 kg/ha | +3.2% |
| 1981 | 7,000 kg/ha | -2.8% |
| 1982 | 7,085 kg/ha | +1.2% |
| 1983 | 7,277 kg/ha | +2.7% |
| 1984 | 7,255 kg/ha | -0.3% |
| 1985 | 6,629 kg/ha | -8.6% |
| 1986 | 6,762 kg/ha | +2.0% |
| 1987 | 6,952 kg/ha | +2.8% |
| 1988 | 7,115 kg/ha | +2.3% |
| 1989 | 7,250 kg/ha | +1.9% |
| 1990 | 8,237 kg/ha | +13.6% |
| 1991 | 7,552 kg/ha | -8.3% |
| 1992 | 7,495 kg/ha | -0.8% |
| 1993 | 7,490 kg/ha | -0.1% |
| 1994 | 7,523 kg/ha | +0.4% |
| 1995 | 7,600 kg/ha | +1.0% |
| 1996 | 7,438 kg/ha | -2.1% |
| 1997 | 6,996 kg/ha | -5.9% |
| 1998 | 7,133 kg/ha | +1.9% |
| 1999 | 6,886 kg/ha | -3.5% |
| 2000 | 6,863 kg/ha | -0.3% |
| 2001 | 6,800 kg/ha | -0.9% |
| 2002 | 6,708 kg/ha | -1.4% |
| 2003 | 6,496 kg/ha | -3.2% |
| 2004 | 6,606 kg/ha | +1.7% |
| 2005 | 6,628 kg/ha | +0.3% |
| 2006 | 6,660 kg/ha | +0.5% |
| 2007 | 6,547 kg/ha | -1.7% |
| 2008 | 6,550 kg/ha | +0.0% |
| 2009 | 6,683 kg/ha | +2.0% |
| 2010 | 6,529 kg/ha | -2.3% |
| 2011 | 6,435 kg/ha | -1.4% |
| 2012 | 6,521 kg/ha | +1.3% |
| 2013 | 6,483 kg/ha | -0.6% |
| 2014 | 6,419 kg/ha | -1.0% |
| 2015 | 6,421 kg/ha | +0.0% |
| 2016 | 6,428 kg/ha | +0.1% |
| 2017 | 6,410 kg/ha | -0.3% |
| 2018 | 6,400 kg/ha | -0.2% |
| 2019 | 6,392 kg/ha | -0.1% |
| 2020 | 6,402 kg/ha | +0.1% |
| 2021 | 6,355 kg/ha | -0.7% |
| 2022 | 6,365 kg/ha | +0.2% |
| 2023 | 6,357 kg/ha | -0.1% |
| 2024 | 6,354 kg/ha | -0.1% |
Congo compared with similar countries
- Congo's 6,354 kg/ha is below the median for lower middle income countries, which is 12,200 kg/ha, 52% of the median. (41 countries reporting)
- Congo's 6,354 kg/ha is below the median for Sub-Saharan Africa, which is 8,414 kg/ha, 76% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,729 kg/ha | 6,182 kg/ha | 6,909 kg/ha | 9 |
| 1970s | 6,940 kg/ha | 6,757 kg/ha | 7,262 kg/ha | 10 |
| 1980s | 7,053 kg/ha | 6,629 kg/ha | 7,277 kg/ha | 10 |
| 1990s | 7,435 kg/ha | 6,886 kg/ha | 8,237 kg/ha | 10 |
| 2000s | 6,654 kg/ha | 6,496 kg/ha | 6,863 kg/ha | 10 |
| 2010s | 6,444 kg/ha | 6,392 kg/ha | 6,529 kg/ha | 10 |
| 2020s | 6,367 kg/ha | 6,354 kg/ha | 6,402 kg/ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is vegetables primary — yield in Congo?
- Vegetables primary — yield in Congo was 6,354 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Congo?
- The highest recorded value was 8,237 kg/ha in 1990.
- What is the lowest vegetables primary — yield recorded in Congo?
- The lowest recorded value was 6,182 kg/ha in 1967.
- How does Congo rank for vegetables primary — yield?
- Congo ranks 163rd out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Congo?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.