Vegetables Primary — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Vegetables Primary — Yield was 6,333 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Bosnia and Herzegovina stood at 6,333 kg/ha. That is the highest value across all 33 years on record.
The figure is up 9.2% on the previous year and up 17.3% over ten years.
Over the whole period, vegetables primary — yield in Bosnia and Herzegovina peaked at 6,333 kg/ha in 2024 and was at its lowest, 4,810 kg/ha, in 1995.
That places Bosnia and Herzegovina 164th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,905 kg/ha | — |
| 1993 | 4,970 kg/ha | +1.3% |
| 1994 | 5,070 kg/ha | +2.0% |
| 1995 | 4,810 kg/ha | -5.1% |
| 1996 | 5,002 kg/ha | +4.0% |
| 1997 | 5,288 kg/ha | +5.7% |
| 1998 | 5,731 kg/ha | +8.4% |
| 1999 | 5,598 kg/ha | -2.3% |
| 2000 | 5,030 kg/ha | -10.1% |
| 2001 | 5,104 kg/ha | +1.5% |
| 2002 | 5,438 kg/ha | +6.5% |
| 2003 | 5,090 kg/ha | -6.4% |
| 2004 | 5,623 kg/ha | +10.5% |
| 2005 | 5,470 kg/ha | -2.7% |
| 2006 | 5,819 kg/ha | +6.4% |
| 2007 | 5,511 kg/ha | -5.3% |
| 2008 | 5,656 kg/ha | +2.6% |
| 2009 | 5,968 kg/ha | +5.5% |
| 2010 | 5,762 kg/ha | -3.5% |
| 2011 | 5,701 kg/ha | -1.1% |
| 2012 | 5,374 kg/ha | -5.7% |
| 2013 | 6,006 kg/ha | +11.7% |
| 2014 | 5,399 kg/ha | -10.1% |
| 2015 | 5,611 kg/ha | +3.9% |
| 2016 | 6,133 kg/ha | +9.3% |
| 2017 | 5,697 kg/ha | -7.1% |
| 2018 | 5,745 kg/ha | +0.9% |
| 2019 | 5,795 kg/ha | +0.9% |
| 2020 | 5,821 kg/ha | +0.5% |
| 2021 | 5,704 kg/ha | -2.0% |
| 2022 | 5,795 kg/ha | +1.6% |
| 2023 | 5,800 kg/ha | +0.1% |
| 2024 | 6,333 kg/ha | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,172 kg/ha | 4,810 kg/ha | 5,731 kg/ha | 8 |
| 2000s | 5,471 kg/ha | 5,030 kg/ha | 5,968 kg/ha | 10 |
| 2010s | 5,722 kg/ha | 5,374 kg/ha | 6,133 kg/ha | 10 |
| 2020s | 5,891 kg/ha | 5,704 kg/ha | 6,333 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is vegetables primary — yield in Bosnia and Herzegovina?
- Vegetables primary — yield in Bosnia and Herzegovina was 6,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 6,333 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 4,810 kg/ha in 1995.
- How does Bosnia and Herzegovina rank for vegetables primary — yield?
- Bosnia and Herzegovina ranks 164th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.