Cambodia vs Congo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cambodia
- Congo
How they compare
Cambodia currently reports 6,367 kg/ha against 6,354 kg/ha in Congo, a difference of 13 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Congo ahead.
Cambodia ranks 174th and Congo ranks 175th of 207 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 6,729 kg/ha | 730.2 kg/ha | Congo |
| 1970s | 6,127 kg/ha | 6,940 kg/ha | 813.72 kg/ha | Congo |
| 1980s | 5,731 kg/ha | 7,053 kg/ha | 1,322 kg/ha | Congo |
| 1990s | 6,463 kg/ha | 7,435 kg/ha | 971.61 kg/ha | Congo |
| 2000s | 6,333 kg/ha | 6,654 kg/ha | 320.93 kg/ha | Congo |
| 2010s | 6,404 kg/ha | 6,444 kg/ha | 40.31 kg/ha | Congo |
| 2020s | 6,365 kg/ha | 6,367 kg/ha | 1.7 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cambodia or Congo?
- Cambodia, at 6,367 kg/ha against 6,354 kg/ha in Congo as of 2024.
- What is the difference in vegetables primary — yield between Cambodia and Congo?
- 13 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Congo rank globally for vegetables primary — yield?
- Cambodia ranks 174th and Congo ranks 175th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.