Brazil vs Egypt: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Brazil
- Egypt
How they compare
Brazil currently reports 26,362 kg/ha against 26,184 kg/ha in Egypt, a difference of 178 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Egypt ahead.
Brazil ranks 57th and Egypt ranks 58th of 251 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,195 kg/ha | 16,544 kg/ha | 11,349 kg/ha | Egypt |
| 1970s | 8,598 kg/ha | 17,048 kg/ha | 8,449 kg/ha | Egypt |
| 1980s | 13,631 kg/ha | 21,615 kg/ha | 7,984 kg/ha | Egypt |
| 1990s | 17,170 kg/ha | 25,167 kg/ha | 7,996 kg/ha | Egypt |
| 2000s | 21,262 kg/ha | 24,902 kg/ha | 3,641 kg/ha | Egypt |
| 2010s | 24,308 kg/ha | 24,562 kg/ha | 253.84 kg/ha | Egypt |
| 2020s | 25,241 kg/ha | 25,748 kg/ha | 506.54 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Brazil or Egypt?
- Brazil, at 26,362 kg/ha against 26,184 kg/ha in Egypt as of 2024.
- What is the difference in vegetables primary — yield between Brazil and Egypt?
- 178 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Egypt rank globally for vegetables primary — yield?
- Brazil ranks 57th and Egypt ranks 58th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.