Vegetables Primary — Yield in Botswana
Botswana: Vegetables Primary — Yield was 15,100 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Botswana stood at 15,100 kg/ha.
The figure is up 1.5% on the previous year and up 27.2% over ten years.
Over the whole period, vegetables primary — yield in Botswana peaked at 16,843 kg/ha in 2019 and was at its lowest, 4,547 kg/ha, in 1998.
That places Botswana 103rd out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,134 kg/ha | 5,046 kg/ha | 5,242 kg/ha | 9 |
| 1970s | 5,120 kg/ha | 4,835 kg/ha | 5,556 kg/ha | 10 |
| 1980s | 5,316 kg/ha | 5,072 kg/ha | 5,405 kg/ha | 10 |
| 1990s | 4,822 kg/ha | 4,547 kg/ha | 5,250 kg/ha | 10 |
| 2000s | 6,532 kg/ha | 4,896 kg/ha | 7,979 kg/ha | 10 |
| 2010s | 13,641 kg/ha | 10,900 kg/ha | 16,843 kg/ha | 10 |
| 2020s | 15,118 kg/ha | 14,669 kg/ha | 15,525 kg/ha | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Botswana?
- Vegetables primary — yield in Botswana was 15,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Botswana?
- The highest recorded value was 16,843 kg/ha in 2019.
- What is the lowest vegetables primary — yield recorded in Botswana?
- The lowest recorded value was 4,547 kg/ha in 1998.
- How does Botswana rank for vegetables primary — yield?
- Botswana ranks 103rd out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Botswana?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.