Botswana vs Puerto Rico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Botswana
- Puerto Rico
How they compare
Botswana currently reports 15,100 kg/ha against 14,658 kg/ha in Puerto Rico, a difference of 442 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Botswana ranks 121st and Puerto Rico ranks 123rd of 251 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Botswana | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,134 kg/ha | 8,559 kg/ha | 3,424 kg/ha | Puerto Rico |
| 1970s | 5,120 kg/ha | 7,652 kg/ha | 2,532 kg/ha | Puerto Rico |
| 1980s | 5,316 kg/ha | 6,439 kg/ha | 1,123 kg/ha | Puerto Rico |
| 1990s | 4,822 kg/ha | 8,229 kg/ha | 3,408 kg/ha | Puerto Rico |
| 2000s | 6,532 kg/ha | 14,802 kg/ha | 8,269 kg/ha | Puerto Rico |
| 2010s | 13,641 kg/ha | 15,807 kg/ha | 2,166 kg/ha | Puerto Rico |
| 2020s | 15,118 kg/ha | 14,778 kg/ha | 339.88 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Botswana or Puerto Rico?
- Botswana, at 15,100 kg/ha against 14,658 kg/ha in Puerto Rico as of 2024.
- What is the difference in vegetables primary — yield between Botswana and Puerto Rico?
- 442 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Puerto Rico rank globally for vegetables primary — yield?
- Botswana ranks 121st and Puerto Rico ranks 123rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.