Botswana vs Puerto Rico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Botswana
- Puerto Rico
How they compare
Botswana currently reports 15,100 kg/ha against 14,658 kg/ha in Puerto Rico, a difference of 442 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Botswana ranks 103rd and Puerto Rico ranks 105th of 207 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Botswana | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,134 kg/ha | 8,559 kg/ha | 3,424 kg/ha | Puerto Rico |
| 1970s | 5,120 kg/ha | 7,652 kg/ha | 2,532 kg/ha | Puerto Rico |
| 1980s | 5,316 kg/ha | 6,439 kg/ha | 1,123 kg/ha | Puerto Rico |
| 1990s | 4,822 kg/ha | 8,229 kg/ha | 3,408 kg/ha | Puerto Rico |
| 2000s | 6,532 kg/ha | 14,802 kg/ha | 8,269 kg/ha | Puerto Rico |
| 2010s | 13,641 kg/ha | 15,807 kg/ha | 2,166 kg/ha | Puerto Rico |
| 2020s | 15,118 kg/ha | 14,778 kg/ha | 339.88 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Botswana or Puerto Rico?
- Botswana, at 15,100 kg/ha against 14,658 kg/ha in Puerto Rico as of 2024.
- What is the difference in vegetables primary — yield between Botswana and Puerto Rico?
- 442 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Puerto Rico rank globally for vegetables primary — yield?
- Botswana ranks 103rd and Puerto Rico ranks 105th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.