Vegetables Primary — Yield in Pakistan

Pakistan: Vegetables Primary — Yield was 14,927 kg/ha in 2024. ▲ Rising

Latest (2024)
14,927 kg/ha
Change on year
up 7.1%
World rank
99th
of 191 countries
All-time high
14,927 kg/ha
in 2024
All-time low
5,373 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Pakistan, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Pakistan recorded 14,927 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.

The figure is up 7.1% on the previous year and up 24.1% over ten years.

Over the whole period, vegetables primary — yield in Pakistan peaked at 14,927 kg/ha in 2024 and was at its lowest, 5,373 kg/ha, in 1961.

That places Pakistan 99th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Pakistan, year by year

Annual values for Vegetables Primary — Yield in Pakistan, 1961 to 2024.
Year kg/ha Change
1961 5,373 kg/ha —
1962 5,890 kg/ha +9.6%
1963 5,402 kg/ha -8.3%
1964 5,923 kg/ha +9.6%
1965 6,523 kg/ha +10.1%
1966 6,712 kg/ha +2.9%
1967 8,205 kg/ha +22.2%
1968 10,834 kg/ha +32.0%
1969 10,488 kg/ha -3.2%
1970 11,477 kg/ha +9.4%
1971 11,459 kg/ha -0.2%
1972 11,670 kg/ha +1.8%
1973 12,118 kg/ha +3.8%
1974 11,583 kg/ha -4.4%
1975 11,549 kg/ha -0.3%
1976 11,452 kg/ha -0.8%
1977 11,272 kg/ha -1.6%
1978 11,105 kg/ha -1.5%
1979 11,176 kg/ha +0.6%
1980 10,481 kg/ha -6.2%
1981 10,617 kg/ha +1.3%
1982 10,849 kg/ha +2.2%
1983 10,684 kg/ha -1.5%
1984 10,978 kg/ha +2.8%
1985 10,983 kg/ha +0.0%
1986 11,219 kg/ha +2.2%
1987 11,610 kg/ha +3.5%
1988 11,585 kg/ha -0.2%
1989 11,900 kg/ha +2.7%
1990 11,961 kg/ha +0.5%
1991 12,308 kg/ha +2.9%
1992 12,545 kg/ha +1.9%
1993 12,148 kg/ha -3.2%
1994 12,710 kg/ha +4.6%
1995 13,086 kg/ha +3.0%
1996 13,430 kg/ha +2.6%
1997 13,478 kg/ha +0.4%
1998 13,194 kg/ha -2.1%
1999 13,215 kg/ha +0.2%
2000 13,553 kg/ha +2.6%
2001 13,410 kg/ha -1.1%
2002 12,912 kg/ha -3.7%
2003 12,822 kg/ha -0.7%
2004 12,897 kg/ha +0.6%
2005 13,007 kg/ha +0.8%
2006 12,962 kg/ha -0.3%
2007 12,900 kg/ha -0.5%
2008 12,555 kg/ha -2.7%
2009 12,649 kg/ha +0.7%
2010 12,557 kg/ha -0.7%
2011 12,561 kg/ha +0.0%
2012 12,507 kg/ha -0.4%
2013 12,232 kg/ha -2.2%
2014 12,031 kg/ha -1.6%
2015 11,712 kg/ha -2.7%
2016 11,990 kg/ha +2.4%
2017 12,145 kg/ha +1.3%
2018 12,450 kg/ha +2.5%
2019 12,615 kg/ha +1.3%
2020 12,805 kg/ha +1.5%
2021 14,035 kg/ha +9.6%
2022 14,209 kg/ha +1.2%
2023 13,937 kg/ha -1.9%
2024 14,927 kg/ha +7.1%

Pakistan compared with similar countries

  • Pakistan's 14,927 kg/ha is above the median for lower middle income countries, which is 12,200 kg/ha, 1.2× the median. (41 countries reporting)
  • Pakistan's 14,927 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 55% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +32.0% 8,205 kg/ha 10,834 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,261 kg/ha 5,373 kg/ha 10,834 kg/ha 9
1970s 11,486 kg/ha 11,105 kg/ha 12,118 kg/ha 10
1980s 11,091 kg/ha 10,481 kg/ha 11,900 kg/ha 10
1990s 12,807 kg/ha 11,961 kg/ha 13,478 kg/ha 10
2000s 12,967 kg/ha 12,555 kg/ha 13,553 kg/ha 10
2010s 12,280 kg/ha 11,712 kg/ha 12,615 kg/ha 10
2020s 13,983 kg/ha 12,805 kg/ha 14,927 kg/ha 5

Countries ranked near Pakistan

  1. 96 Slovakia 15,310 kg/ha compare
  2. 97 Czechoslovakia 15,157 kg/ha compare
  3. 98 Botswana 15,100 kg/ha compare
  4. 100 Puerto Rico 14,658 kg/ha compare
  5. 101 Kenya 14,004 kg/ha compare
  6. 102 Malta 13,974 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetables primary — yield in Pakistan?
Vegetables primary — yield in Pakistan was 14,927 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Pakistan?
The highest recorded value was 14,927 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Pakistan?
The lowest recorded value was 5,373 kg/ha in 1961.
How does Pakistan rank for vegetables primary — yield?
Pakistan ranks 99th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Pakistan?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/pakistan/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.