Botswana vs Slovakia: Vegetables Primary — Yield

Botswana
15,100 kg/ha
in 2024
Slovakia
15,310 kg/ha
in 2024
Botswana rank
103rd
Slovakia rank
101st

Vegetables Primary — Yield over time

  • Botswana
  • Slovakia
5.0k10.0k15.0k20.0k196119922024

How they compare

Slovakia currently reports 15,310 kg/ha against 15,100 kg/ha in Botswana, a difference of 210 kg/ha.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Botswana ranks 103rd and Slovakia ranks 101st of 207 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Botswana Slovakia Difference Ahead
1990s 4,707 kg/ha 14,498 kg/ha 9,792 kg/ha Slovakia
2000s 6,532 kg/ha 11,588 kg/ha 5,056 kg/ha Slovakia
2010s 13,641 kg/ha 13,640 kg/ha 1.22 kg/ha Botswana
2020s 15,118 kg/ha 17,324 kg/ha 2,206 kg/ha Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Botswana or Slovakia?
Slovakia, at 15,310 kg/ha against 15,100 kg/ha in Botswana as of 2024.
What is the difference in vegetables primary — yield between Botswana and Slovakia?
210 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Botswana and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Botswana and Slovakia rank globally for vegetables primary — yield?
Botswana ranks 103rd and Slovakia ranks 101st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.