Botswana vs Slovakia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Botswana
- Slovakia
How they compare
Slovakia currently reports 15,310 kg/ha against 15,100 kg/ha in Botswana, a difference of 210 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Botswana ranks 121st and Slovakia ranks 118th of 251 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Botswana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,707 kg/ha | 14,498 kg/ha | 9,792 kg/ha | Slovakia |
| 2000s | 6,532 kg/ha | 11,588 kg/ha | 5,056 kg/ha | Slovakia |
| 2010s | 13,641 kg/ha | 13,640 kg/ha | 1.22 kg/ha | Botswana |
| 2020s | 15,118 kg/ha | 17,324 kg/ha | 2,206 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Botswana or Slovakia?
- Slovakia, at 15,310 kg/ha against 15,100 kg/ha in Botswana as of 2024.
- What is the difference in vegetables primary — yield between Botswana and Slovakia?
- 210 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Botswana and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Botswana and Slovakia rank globally for vegetables primary — yield?
- Botswana ranks 121st and Slovakia ranks 118th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.