Botswana vs Czechoslovakia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Botswana
- Czechoslovakia
How they compare
Czechoslovakia currently reports 15,157 kg/ha against 15,100 kg/ha in Botswana, a difference of 57 kg/ha.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Botswana ranks 121st and Czechoslovakia ranks 120th of 251 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,134 kg/ha | 16,074 kg/ha | 10,939 kg/ha | Czechoslovakia |
| 1970s | 5,120 kg/ha | 17,689 kg/ha | 12,569 kg/ha | Czechoslovakia |
| 1980s | 5,316 kg/ha | 17,591 kg/ha | 12,275 kg/ha | Czechoslovakia |
| 1990s | 5,090 kg/ha | 16,768 kg/ha | 11,678 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Botswana or Czechoslovakia?
- Czechoslovakia, at 15,157 kg/ha against 15,100 kg/ha in Botswana as of 1992.
- What is the difference in vegetables primary — yield between Botswana and Czechoslovakia?
- 57 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Botswana and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Botswana and Czechoslovakia rank globally for vegetables primary — yield?
- Botswana ranks 121st and Czechoslovakia ranks 120th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.