Botswana vs Pakistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Botswana
- Pakistan
How they compare
Botswana currently reports 15,100 kg/ha against 14,927 kg/ha in Pakistan, a difference of 173 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Pakistan ahead.
Botswana ranks 121st and Pakistan ranks 122nd of 251 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Pakistan in 5.
Head to head by decade
| Decade | Botswana | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,134 kg/ha | 7,261 kg/ha | 2,127 kg/ha | Pakistan |
| 1970s | 5,120 kg/ha | 11,486 kg/ha | 6,366 kg/ha | Pakistan |
| 1980s | 5,316 kg/ha | 11,091 kg/ha | 5,775 kg/ha | Pakistan |
| 1990s | 4,822 kg/ha | 12,807 kg/ha | 7,986 kg/ha | Pakistan |
| 2000s | 6,532 kg/ha | 12,967 kg/ha | 6,434 kg/ha | Pakistan |
| 2010s | 13,641 kg/ha | 12,280 kg/ha | 1,361 kg/ha | Botswana |
| 2020s | 15,118 kg/ha | 13,983 kg/ha | 1,135 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Botswana or Pakistan?
- Botswana, at 15,100 kg/ha against 14,927 kg/ha in Pakistan as of 2024.
- What is the difference in vegetables primary — yield between Botswana and Pakistan?
- 173 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Pakistan rank globally for vegetables primary — yield?
- Botswana ranks 121st and Pakistan ranks 122nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.