Botswana vs Kenya: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Botswana
- Kenya
How they compare
Botswana currently reports 15,100 kg/ha against 14,004 kg/ha in Kenya, a difference of 1,096 kg/ha.
That makes Botswana's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Botswana ranks 121st and Kenya ranks 124th of 251 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,134 kg/ha | 6,039 kg/ha | 904.63 kg/ha | Kenya |
| 1970s | 5,120 kg/ha | 6,058 kg/ha | 937.62 kg/ha | Kenya |
| 1980s | 5,316 kg/ha | 6,511 kg/ha | 1,195 kg/ha | Kenya |
| 1990s | 4,822 kg/ha | 10,069 kg/ha | 5,247 kg/ha | Kenya |
| 2000s | 6,532 kg/ha | 12,599 kg/ha | 6,067 kg/ha | Kenya |
| 2010s | 13,641 kg/ha | 14,211 kg/ha | 569.63 kg/ha | Kenya |
| 2020s | 15,118 kg/ha | 15,498 kg/ha | 380.46 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Botswana or Kenya?
- Botswana, at 15,100 kg/ha against 14,004 kg/ha in Kenya as of 2024.
- What is the difference in vegetables primary — yield between Botswana and Kenya?
- 1,096 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Kenya rank globally for vegetables primary — yield?
- Botswana ranks 121st and Kenya ranks 124th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.