Vegetables Primary — Yield in Barbados
Barbados: Vegetables Primary — Yield was 9,799 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Barbados is 9,799 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 1.6% over ten years.
Over the whole period, vegetables primary — yield in Barbados peaked at 11,418 kg/ha in 2003 and was at its lowest, 4,797 kg/ha, in 1980.
That places Barbados 143rd out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,937 kg/ha | 6,335 kg/ha | 7,582 kg/ha | 9 |
| 1970s | 8,468 kg/ha | 7,737 kg/ha | 9,048 kg/ha | 10 |
| 1980s | 6,820 kg/ha | 4,797 kg/ha | 9,179 kg/ha | 10 |
| 1990s | 7,846 kg/ha | 6,935 kg/ha | 10,284 kg/ha | 10 |
| 2000s | 10,461 kg/ha | 9,623 kg/ha | 11,418 kg/ha | 10 |
| 2010s | 9,665 kg/ha | 8,850 kg/ha | 10,420 kg/ha | 10 |
| 2020s | 9,780 kg/ha | 8,706 kg/ha | 10,738 kg/ha | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Barbados?
- Vegetables primary — yield in Barbados was 9,799 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Barbados?
- The highest recorded value was 11,418 kg/ha in 2003.
- What is the lowest vegetables primary — yield recorded in Barbados?
- The lowest recorded value was 4,797 kg/ha in 1980.
- How does Barbados rank for vegetables primary — yield?
- Barbados ranks 143rd out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Barbados?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.