Barbados vs Fiji: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Barbados
- Fiji
How they compare
Barbados currently reports 9,799 kg/ha against 9,621 kg/ha in Fiji, a difference of 178 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Fiji ahead.
Barbados ranks 168th and Fiji ranks 171st of 251 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,937 kg/ha | 6,014 kg/ha | 922.7 kg/ha | Barbados |
| 1970s | 8,468 kg/ha | 5,713 kg/ha | 2,755 kg/ha | Barbados |
| 1980s | 6,820 kg/ha | 5,763 kg/ha | 1,057 kg/ha | Barbados |
| 1990s | 7,846 kg/ha | 7,730 kg/ha | 115.24 kg/ha | Barbados |
| 2000s | 10,461 kg/ha | 7,856 kg/ha | 2,605 kg/ha | Barbados |
| 2010s | 9,665 kg/ha | 9,324 kg/ha | 340.76 kg/ha | Barbados |
| 2020s | 9,780 kg/ha | 9,199 kg/ha | 580.86 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Barbados or Fiji?
- Barbados, at 9,799 kg/ha against 9,621 kg/ha in Fiji as of 2024.
- What is the difference in vegetables primary — yield between Barbados and Fiji?
- 178 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Fiji rank globally for vegetables primary — yield?
- Barbados ranks 168th and Fiji ranks 171st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.