Vegetables Primary — Yield in Madagascar
Madagascar: Vegetables Primary — Yield was 9,658 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Madagascar is 9,658 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 6.1% over ten years.
Over the whole period, vegetables primary — yield in Madagascar peaked at 9,658 kg/ha in 2024 and was at its lowest, 5,468 kg/ha, in 1991.
Madagascar ranks 144th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,184 kg/ha | 5,871 kg/ha | 6,673 kg/ha | 9 |
| 1970s | 7,124 kg/ha | 6,804 kg/ha | 7,503 kg/ha | 10 |
| 1980s | 7,488 kg/ha | 7,330 kg/ha | 7,689 kg/ha | 10 |
| 1990s | 6,279 kg/ha | 5,468 kg/ha | 7,003 kg/ha | 10 |
| 2000s | 7,781 kg/ha | 7,056 kg/ha | 8,516 kg/ha | 10 |
| 2010s | 9,111 kg/ha | 8,672 kg/ha | 9,568 kg/ha | 10 |
| 2020s | 9,580 kg/ha | 9,444 kg/ha | 9,658 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Madagascar?
- Vegetables primary — yield in Madagascar was 9,658 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Madagascar?
- The highest recorded value was 9,658 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Madagascar?
- The lowest recorded value was 5,468 kg/ha in 1991.
- How does Madagascar rank for vegetables primary — yield?
- Madagascar ranks 144th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Madagascar?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.