Vegetables Primary — Yield in Madagascar
Madagascar: Vegetables Primary — Yield was 9,658 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Madagascar is 9,658 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 6.1% over ten years.
Over the whole period, vegetables primary — yield in Madagascar peaked at 9,658 kg/ha in 2024 and was at its lowest, 5,468 kg/ha, in 1991.
Madagascar ranks 134th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,871 kg/ha | — |
| 1962 | 5,880 kg/ha | +0.2% |
| 1963 | 6,076 kg/ha | +3.3% |
| 1964 | 6,072 kg/ha | -0.1% |
| 1965 | 6,150 kg/ha | +1.3% |
| 1966 | 6,182 kg/ha | +0.5% |
| 1967 | 6,201 kg/ha | +0.3% |
| 1968 | 6,549 kg/ha | +5.6% |
| 1969 | 6,673 kg/ha | +1.9% |
| 1970 | 6,804 kg/ha | +2.0% |
| 1971 | 6,889 kg/ha | +1.3% |
| 1972 | 6,907 kg/ha | +0.3% |
| 1973 | 7,073 kg/ha | +2.4% |
| 1974 | 7,096 kg/ha | +0.3% |
| 1975 | 7,151 kg/ha | +0.8% |
| 1976 | 7,340 kg/ha | +2.6% |
| 1977 | 7,279 kg/ha | -0.8% |
| 1978 | 7,503 kg/ha | +3.1% |
| 1979 | 7,202 kg/ha | -4.0% |
| 1980 | 7,347 kg/ha | +2.0% |
| 1981 | 7,456 kg/ha | +1.5% |
| 1982 | 7,530 kg/ha | +1.0% |
| 1983 | 7,502 kg/ha | -0.4% |
| 1984 | 7,520 kg/ha | +0.2% |
| 1985 | 7,330 kg/ha | -2.5% |
| 1986 | 7,447 kg/ha | +1.6% |
| 1987 | 7,478 kg/ha | +0.4% |
| 1988 | 7,582 kg/ha | +1.4% |
| 1989 | 7,689 kg/ha | +1.4% |
| 1990 | 7,003 kg/ha | -8.9% |
| 1991 | 5,468 kg/ha | -21.9% |
| 1992 | 5,652 kg/ha | +3.4% |
| 1993 | 5,842 kg/ha | +3.3% |
| 1994 | 6,020 kg/ha | +3.0% |
| 1995 | 6,208 kg/ha | +3.1% |
| 1996 | 6,388 kg/ha | +2.9% |
| 1997 | 6,568 kg/ha | +2.8% |
| 1998 | 6,735 kg/ha | +2.5% |
| 1999 | 6,903 kg/ha | +2.5% |
| 2000 | 7,056 kg/ha | +2.2% |
| 2001 | 7,224 kg/ha | +2.4% |
| 2002 | 7,382 kg/ha | +2.2% |
| 2003 | 7,541 kg/ha | +2.2% |
| 2004 | 7,696 kg/ha | +2.1% |
| 2005 | 7,854 kg/ha | +2.1% |
| 2006 | 8,042 kg/ha | +2.4% |
| 2007 | 8,150 kg/ha | +1.3% |
| 2008 | 8,350 kg/ha | +2.5% |
| 2009 | 8,516 kg/ha | +2.0% |
| 2010 | 8,672 kg/ha | +1.8% |
| 2011 | 8,801 kg/ha | +1.5% |
| 2012 | 8,970 kg/ha | +1.9% |
| 2013 | 8,934 kg/ha | -0.4% |
| 2014 | 9,103 kg/ha | +1.9% |
| 2015 | 9,298 kg/ha | +2.1% |
| 2016 | 9,054 kg/ha | -2.6% |
| 2017 | 9,289 kg/ha | +2.6% |
| 2018 | 9,420 kg/ha | +1.4% |
| 2019 | 9,568 kg/ha | +1.6% |
| 2020 | 9,444 kg/ha | -1.3% |
| 2021 | 9,574 kg/ha | +1.4% |
| 2022 | 9,613 kg/ha | +0.4% |
| 2023 | 9,613 kg/ha | +0.0% |
| 2024 | 9,658 kg/ha | +0.5% |
Madagascar compared with similar countries
- Madagascar's 9,658 kg/ha is above the median for low income countries, which is 8,639 kg/ha, 1.1× the median. (22 countries reporting)
- Madagascar's 9,658 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,184 kg/ha | 5,871 kg/ha | 6,673 kg/ha | 9 |
| 1970s | 7,124 kg/ha | 6,804 kg/ha | 7,503 kg/ha | 10 |
| 1980s | 7,488 kg/ha | 7,330 kg/ha | 7,689 kg/ha | 10 |
| 1990s | 6,279 kg/ha | 5,468 kg/ha | 7,003 kg/ha | 10 |
| 2000s | 7,781 kg/ha | 7,056 kg/ha | 8,516 kg/ha | 10 |
| 2010s | 9,111 kg/ha | 8,672 kg/ha | 9,568 kg/ha | 10 |
| 2020s | 9,580 kg/ha | 9,444 kg/ha | 9,658 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is vegetables primary — yield in Madagascar?
- Vegetables primary — yield in Madagascar was 9,658 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Madagascar?
- The highest recorded value was 9,658 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Madagascar?
- The lowest recorded value was 5,468 kg/ha in 1991.
- How does Madagascar rank for vegetables primary — yield?
- Madagascar ranks 134th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Madagascar?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.