Bahamas vs Barbados: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bahamas
- Barbados
How they compare
Bahamas currently reports 10,049 kg/ha against 9,799 kg/ha in Barbados, a difference of 250 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 165th and Barbados ranks 168th of 251 countries.
Across the 7 decades both report, Bahamas averaged higher in 6 and Barbados in 1.
Head to head by decade
| Decade | Bahamas | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,403 kg/ha | 6,937 kg/ha | 4,466 kg/ha | Bahamas |
| 1970s | 11,891 kg/ha | 8,468 kg/ha | 3,423 kg/ha | Bahamas |
| 1980s | 11,139 kg/ha | 6,820 kg/ha | 4,319 kg/ha | Bahamas |
| 1990s | 9,392 kg/ha | 7,846 kg/ha | 1,547 kg/ha | Bahamas |
| 2000s | 8,955 kg/ha | 10,461 kg/ha | 1,505 kg/ha | Barbados |
| 2010s | 9,928 kg/ha | 9,665 kg/ha | 263.66 kg/ha | Bahamas |
| 2020s | 9,971 kg/ha | 9,780 kg/ha | 190.62 kg/ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bahamas or Barbados?
- Bahamas, at 10,049 kg/ha against 9,799 kg/ha in Barbados as of 2024.
- What is the difference in vegetables primary — yield between Bahamas and Barbados?
- 250 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Barbados?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Barbados rank globally for vegetables primary — yield?
- Bahamas ranks 165th and Barbados ranks 168th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.