Barbados vs Madagascar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Barbados
- Madagascar
How they compare
Barbados currently reports 9,799 kg/ha against 9,658 kg/ha in Madagascar, a difference of 141 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 168th and Madagascar ranks 169th of 251 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Barbados | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,937 kg/ha | 6,184 kg/ha | 753.07 kg/ha | Barbados |
| 1970s | 8,468 kg/ha | 7,124 kg/ha | 1,344 kg/ha | Barbados |
| 1980s | 6,820 kg/ha | 7,488 kg/ha | 667.88 kg/ha | Madagascar |
| 1990s | 7,846 kg/ha | 6,279 kg/ha | 1,567 kg/ha | Barbados |
| 2000s | 10,461 kg/ha | 7,781 kg/ha | 2,680 kg/ha | Barbados |
| 2010s | 9,665 kg/ha | 9,111 kg/ha | 553.68 kg/ha | Barbados |
| 2020s | 9,780 kg/ha | 9,580 kg/ha | 199.98 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Barbados or Madagascar?
- Barbados, at 9,799 kg/ha against 9,658 kg/ha in Madagascar as of 2024.
- What is the difference in vegetables primary — yield between Barbados and Madagascar?
- 141 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Madagascar rank globally for vegetables primary — yield?
- Barbados ranks 168th and Madagascar ranks 169th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.