Barbados vs Madagascar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Barbados
- Madagascar
How they compare
Barbados currently reports 9,799 kg/ha against 9,658 kg/ha in Madagascar, a difference of 141 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 143rd and Madagascar ranks 144th of 207 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Barbados | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,937 kg/ha | 6,184 kg/ha | 753.07 kg/ha | Barbados |
| 1970s | 8,468 kg/ha | 7,124 kg/ha | 1,344 kg/ha | Barbados |
| 1980s | 6,820 kg/ha | 7,488 kg/ha | 667.88 kg/ha | Madagascar |
| 1990s | 7,846 kg/ha | 6,279 kg/ha | 1,567 kg/ha | Barbados |
| 2000s | 10,461 kg/ha | 7,781 kg/ha | 2,680 kg/ha | Barbados |
| 2010s | 9,665 kg/ha | 9,111 kg/ha | 553.68 kg/ha | Barbados |
| 2020s | 9,780 kg/ha | 9,580 kg/ha | 199.98 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Barbados or Madagascar?
- Barbados, at 9,799 kg/ha against 9,658 kg/ha in Madagascar as of 2024.
- What is the difference in vegetables primary — yield between Barbados and Madagascar?
- 141 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Madagascar rank globally for vegetables primary — yield?
- Barbados ranks 143rd and Madagascar ranks 144th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.