Vegetables Primary — Yield in Asia
Asia: Vegetables Primary — Yield was 21,914 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 21,914 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 6.0% over ten years.
Over the whole period, vegetables primary — yield in Asia peaked at 21,914 kg/ha in 2024 and was at its lowest, 8,719 kg/ha, in 1961.
Asia ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,719 kg/ha | — |
| 1962 | 8,800 kg/ha | +0.9% |
| 1963 | 9,033 kg/ha | +2.7% |
| 1964 | 8,954 kg/ha | -0.9% |
| 1965 | 9,167 kg/ha | +2.4% |
| 1966 | 9,337 kg/ha | +1.9% |
| 1967 | 9,501 kg/ha | +1.8% |
| 1968 | 9,979 kg/ha | +5.0% |
| 1969 | 10,146 kg/ha | +1.7% |
| 1970 | 10,209 kg/ha | +0.6% |
| 1971 | 10,462 kg/ha | +2.5% |
| 1972 | 10,285 kg/ha | -1.7% |
| 1973 | 10,401 kg/ha | +1.1% |
| 1974 | 10,569 kg/ha | +1.6% |
| 1975 | 10,864 kg/ha | +2.8% |
| 1976 | 11,082 kg/ha | +2.0% |
| 1977 | 11,219 kg/ha | +1.2% |
| 1978 | 11,444 kg/ha | +2.0% |
| 1979 | 11,500 kg/ha | +0.5% |
| 1980 | 11,462 kg/ha | -0.3% |
| 1981 | 11,841 kg/ha | +3.3% |
| 1982 | 11,878 kg/ha | +0.3% |
| 1983 | 12,316 kg/ha | +3.7% |
| 1984 | 12,934 kg/ha | +5.0% |
| 1985 | 12,489 kg/ha | -3.4% |
| 1986 | 13,097 kg/ha | +4.9% |
| 1987 | 13,067 kg/ha | -0.2% |
| 1988 | 13,476 kg/ha | +3.1% |
| 1989 | 13,537 kg/ha | +0.5% |
| 1990 | 14,206 kg/ha | +4.9% |
| 1991 | 14,080 kg/ha | -0.9% |
| 1992 | 14,303 kg/ha | +1.6% |
| 1993 | 15,176 kg/ha | +6.1% |
| 1994 | 15,388 kg/ha | +1.4% |
| 1995 | 15,492 kg/ha | +0.7% |
| 1996 | 15,836 kg/ha | +2.2% |
| 1997 | 15,387 kg/ha | -2.8% |
| 1998 | 15,230 kg/ha | -1.0% |
| 1999 | 15,322 kg/ha | +0.6% |
| 2000 | 16,972 kg/ha | +10.8% |
| 2001 | 16,920 kg/ha | -0.3% |
| 2002 | 17,255 kg/ha | +2.0% |
| 2003 | 17,447 kg/ha | +1.1% |
| 2004 | 17,392 kg/ha | -0.3% |
| 2005 | 17,562 kg/ha | +1.0% |
| 2006 | 18,025 kg/ha | +2.6% |
| 2007 | 18,725 kg/ha | +3.9% |
| 2008 | 19,367 kg/ha | +3.4% |
| 2009 | 19,561 kg/ha | +1.0% |
| 2010 | 19,661 kg/ha | +0.5% |
| 2011 | 20,121 kg/ha | +2.3% |
| 2012 | 20,138 kg/ha | +0.1% |
| 2013 | 20,454 kg/ha | +1.6% |
| 2014 | 20,677 kg/ha | +1.1% |
| 2015 | 21,002 kg/ha | +1.6% |
| 2016 | 21,170 kg/ha | +0.8% |
| 2017 | 21,278 kg/ha | +0.5% |
| 2018 | 21,442 kg/ha | +0.8% |
| 2019 | 21,650 kg/ha | +1.0% |
| 2020 | 21,441 kg/ha | -1.0% |
| 2021 | 21,771 kg/ha | +1.5% |
| 2022 | 21,701 kg/ha | -0.3% |
| 2023 | 21,891 kg/ha | +0.9% |
| 2024 | 21,914 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,293 kg/ha | 8,719 kg/ha | 10,146 kg/ha | 9 |
| 1970s | 10,804 kg/ha | 10,209 kg/ha | 11,500 kg/ha | 10 |
| 1980s | 12,610 kg/ha | 11,462 kg/ha | 13,537 kg/ha | 10 |
| 1990s | 15,042 kg/ha | 14,080 kg/ha | 15,836 kg/ha | 10 |
| 2000s | 17,923 kg/ha | 16,920 kg/ha | 19,561 kg/ha | 10 |
| 2010s | 20,759 kg/ha | 19,661 kg/ha | 21,650 kg/ha | 10 |
| 2020s | 21,744 kg/ha | 21,441 kg/ha | 21,914 kg/ha | 5 |
Countries ranked near Asia
- 1 Guyana 74,902 kg/ha compare
- 1 Türkiye 42,262 kg/ha compare
- 2 Bahrain 72,599 kg/ha compare
- 2 Iran (Islamic Republic of) 29,460 kg/ha compare
- 3 Kuwait 63,199 kg/ha compare
- 4 Netherlands (Kingdom of the) 55,606 kg/ha compare
- 4 Syrian Arab Republic 20,453 kg/ha compare
- 5 Ireland 53,003 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
- 6 Portugal 51,142 kg/ha compare
- 6 Viet Nam 17,478 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Asia?
- Vegetables primary — yield in Asia was 21,914 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Asia?
- The highest recorded value was 21,914 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Asia?
- The lowest recorded value was 8,719 kg/ha in 1961.
- How does Asia rank for vegetables primary — yield?
- Asia ranks 3rd out of 20 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Asia?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.