French Polynesia vs Maldives: Vegetables Primary — Production
Vegetables Primary — Production over time
- French Polynesia
- Maldives
How they compare
French Polynesia currently reports 3,210 t against 2,594 t in Maldives, a difference of 616 t.
That makes French Polynesia's figure about 1.2 times Maldives's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Maldives ahead.
French Polynesia ranks 237th and Maldives ranks 240th of 251 countries.
Across the 7 decades both report, French Polynesia averaged higher in 4 and Maldives in 3.
Head to head by decade
| Decade | French Polynesia | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,513 t | 9,025 t | 6,511 t | Maldives |
| 1970s | 3,192 t | 13,846 t | 10,654 t | Maldives |
| 1980s | 4,883 t | 17,155 t | 12,272 t | Maldives |
| 1990s | 5,039 t | 3,114 t | 1,926 t | French Polynesia |
| 2000s | 5,698 t | 2,639 t | 3,059 t | French Polynesia |
| 2010s | 4,077 t | 2,662 t | 1,415 t | French Polynesia |
| 2020s | 3,622 t | 2,570 t | 1,052 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, French Polynesia or Maldives?
- French Polynesia, at 3,210 t against 2,594 t in Maldives as of 2024.
- What is the difference in vegetables primary — production between French Polynesia and Maldives?
- 616 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Maldives rank globally for vegetables primary — production?
- French Polynesia ranks 237th and Maldives ranks 240th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.