Cook Islands vs Maldives: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cook Islands
- Maldives
How they compare
Maldives currently reports 2,594 t against 1,936 t in Cook Islands, a difference of 658 t.
That makes Maldives's figure about 1.3 times Cook Islands's.
Across all 64 years both countries report, Maldives has been ahead every year.
Cook Islands ranks 241st and Maldives ranks 240th of 251 countries.
Maldives has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,287 t | 9,025 t | 7,738 t | Maldives |
| 1970s | 1,084 t | 13,846 t | 12,762 t | Maldives |
| 1980s | 1,234 t | 17,155 t | 15,922 t | Maldives |
| 1990s | 1,448 t | 3,114 t | 1,666 t | Maldives |
| 2000s | 1,706 t | 2,639 t | 932.52 t | Maldives |
| 2010s | 1,833 t | 2,662 t | 829.38 t | Maldives |
| 2020s | 1,910 t | 2,570 t | 659.89 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cook Islands or Maldives?
- Maldives, at 2,594 t against 1,936 t in Cook Islands as of 2024.
- What is the difference in vegetables primary — production between Cook Islands and Maldives?
- 658 t, with Maldives ahead.
- How many years of comparable data are there for Cook Islands and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Maldives rank globally for vegetables primary — production?
- Cook Islands ranks 241st and Maldives ranks 240th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.