Cook Islands vs Maldives: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cook Islands
- Maldives
How they compare
Maldives currently reports 2,594 t against 1,936 t in Cook Islands, a difference of 658 t.
That makes Maldives's figure about 1.3 times Cook Islands's.
Across all 64 years both countries report, Maldives has been ahead every year.
Cook Islands ranks 200th and Maldives ranks 199th of 207 regions.
Maldives has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,287 t | 9,025 t | 7,738 t | Maldives |
| 1970s | 1,084 t | 13,846 t | 12,762 t | Maldives |
| 1980s | 1,234 t | 17,155 t | 15,922 t | Maldives |
| 1990s | 1,448 t | 3,114 t | 1,666 t | Maldives |
| 2000s | 1,706 t | 2,639 t | 932.52 t | Maldives |
| 2010s | 1,833 t | 2,662 t | 829.38 t | Maldives |
| 2020s | 1,910 t | 2,570 t | 659.89 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cook Islands or Maldives?
- Maldives, at 2,594 t against 1,936 t in Cook Islands as of 2024.
- What is the difference in vegetables primary — production between Cook Islands and Maldives?
- 658 t, with Maldives ahead.
- How many years of comparable data are there for Cook Islands and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Maldives rank globally for vegetables primary — production?
- Cook Islands ranks 200th and Maldives ranks 199th of 207 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.