Vegetables Primary — Production in Lebanon
Lebanon: Vegetables Primary — Production was 776,247 t in 2024. ▲ Rising
Vegetables Primary — Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Lebanon is 776,247 t, measured in 2024.
That represents a change of up 9.9% on the previous year and down 3.3% over ten years.
Over the whole period, vegetables primary — production in Lebanon peaked at 1.07 million t in 1996 and was at its lowest, 172,500 t, in 1961.
That places Lebanon 111th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,500 t | — |
| 1962 | 203,400 t | +17.9% |
| 1963 | 193,500 t | -4.9% |
| 1964 | 203,320 t | +5.1% |
| 1965 | 197,445 t | -2.9% |
| 1966 | 217,261 t | +10.0% |
| 1967 | 243,573 t | +12.1% |
| 1968 | 235,685 t | -3.2% |
| 1969 | 246,097 t | +4.4% |
| 1970 | 251,621 t | +2.2% |
| 1971 | 245,743 t | -2.3% |
| 1972 | 238,319 t | -3.0% |
| 1973 | 216,067 t | -9.3% |
| 1974 | 269,330 t | +24.7% |
| 1975 | 232,900 t | -13.5% |
| 1976 | 236,500 t | +1.5% |
| 1977 | 252,900 t | +6.9% |
| 1978 | 267,650 t | +5.8% |
| 1979 | 282,750 t | +5.6% |
| 1980 | 303,850 t | +7.5% |
| 1981 | 347,200 t | +14.3% |
| 1982 | 364,850 t | +5.1% |
| 1983 | 376,050 t | +3.1% |
| 1984 | 374,120 t | -0.5% |
| 1985 | 429,000 t | +14.7% |
| 1986 | 497,600 t | +16.0% |
| 1987 | 557,994 t | +12.1% |
| 1988 | 608,747 t | +9.1% |
| 1989 | 660,471 t | +8.5% |
| 1990 | 725,000 t | +9.8% |
| 1991 | 783,021 t | +8.0% |
| 1992 | 805,081 t | +2.8% |
| 1993 | 817,150 t | +1.5% |
| 1994 | 869,124 t | +6.4% |
| 1995 | 981,410 t | +12.9% |
| 1996 | 1.07 million t | +9.3% |
| 1997 | 979,540 t | -8.7% |
| 1998 | 823,600 t | -15.9% |
| 1999 | 847,900 t | +3.0% |
| 2000 | 813,400 t | -4.1% |
| 2001 | 798,600 t | -1.8% |
| 2002 | 756,451 t | -5.3% |
| 2003 | 690,800 t | -8.7% |
| 2004 | 733,300 t | +6.2% |
| 2005 | 726,200 t | -1.0% |
| 2006 | 723,900 t | -0.3% |
| 2007 | 757,400 t | +4.6% |
| 2008 | 764,793 t | +1.0% |
| 2009 | 599,482 t | -21.6% |
| 2010 | 874,204 t | +45.8% |
| 2011 | 833,092 t | -4.7% |
| 2012 | 806,518 t | -3.2% |
| 2013 | 777,066 t | -3.7% |
| 2014 | 803,078 t | +3.3% |
| 2015 | 750,428 t | -6.6% |
| 2016 | 658,698 t | -12.2% |
| 2017 | 691,660 t | +5.0% |
| 2018 | 747,176 t | +8.0% |
| 2019 | 800,743 t | +7.2% |
| 2020 | 823,704 t | +2.9% |
| 2021 | 738,304 t | -10.4% |
| 2022 | 750,043 t | +1.6% |
| 2023 | 706,268 t | -5.8% |
| 2024 | 776,247 t | +9.9% |
Lebanon compared with similar countries
- Lebanon's 776,247 t is above the median for lower middle income countries, which is 776,247 t, 1.0× the median. (43 countries reporting)
- Lebanon's 776,247 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 74% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 212,531 t | 172,500 t | 246,097 t | 9 |
| 1970s | 249,378 t | 216,067 t | 282,750 t | 10 |
| 1980s | 451,988 t | 303,850 t | 660,471 t | 10 |
| 1990s | 870,487 t | 725,000 t | 1.07 million t | 10 |
| 2000s | 736,433 t | 599,482 t | 813,400 t | 10 |
| 2010s | 774,266 t | 658,698 t | 874,204 t | 10 |
| 2020s | 758,913 t | 706,268 t | 823,704 t | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Lebanon?
- Vegetables primary — production in Lebanon was 776,247 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Lebanon?
- The highest recorded value was 1.07 million t in 1996.
- What is the lowest vegetables primary — production recorded in Lebanon?
- The lowest recorded value was 172,500 t in 1961.
- How does Lebanon rank for vegetables primary — production?
- Lebanon ranks 111th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Lebanon?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.