Cote d'Ivoire vs Lebanon: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cote d'Ivoire
- Lebanon
How they compare
Cote d'Ivoire currently reports 789,750 t against 776,247 t in Lebanon, a difference of 13,503 t.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Cote d'Ivoire ranks 109th and Lebanon ranks 111th of 251 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 156,178 t | 212,531 t | 56,353 t | Lebanon |
| 1970s | 227,493 t | 249,378 t | 21,885 t | Lebanon |
| 1980s | 390,079 t | 451,988 t | 61,909 t | Lebanon |
| 1990s | 593,348 t | 870,487 t | 277,139 t | Lebanon |
| 2000s | 660,389 t | 736,433 t | 76,044 t | Lebanon |
| 2010s | 703,263 t | 774,266 t | 71,004 t | Lebanon |
| 2020s | 747,547 t | 758,913 t | 11,366 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cote d'Ivoire or Lebanon?
- Cote d'Ivoire, at 789,750 t against 776,247 t in Lebanon as of 2024.
- What is the difference in vegetables primary — production between Cote d'Ivoire and Lebanon?
- 13,503 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Lebanon rank globally for vegetables primary — production?
- Cote d'Ivoire ranks 109th and Lebanon ranks 111th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.