Ghana vs Lebanon: Vegetables Primary — Production
Vegetables Primary — Production over time
- Ghana
- Lebanon
How they compare
Ghana currently reports 807,983 t against 776,247 t in Lebanon, a difference of 31,736 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Ghana ranks 83rd and Lebanon ranks 84th of 189 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Ghana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188,198 t | 212,531 t | 24,333 t | Lebanon |
| 1970s | 389,060 t | 249,378 t | 139,682 t | Ghana |
| 1980s | 303,075 t | 451,988 t | 148,913 t | Lebanon |
| 1990s | 520,394 t | 870,487 t | 350,093 t | Lebanon |
| 2000s | 566,979 t | 736,433 t | 169,454 t | Lebanon |
| 2010s | 748,864 t | 774,266 t | 25,402 t | Lebanon |
| 2020s | 809,090 t | 758,913 t | 50,177 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Ghana or Lebanon?
- Ghana, at 807,983 t against 776,247 t in Lebanon as of 2024.
- What is the difference in vegetables primary — production between Ghana and Lebanon?
- 31,736 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Lebanon rank globally for vegetables primary — production?
- Ghana ranks 83rd and Lebanon ranks 84th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.