Vegetables Primary — Production in Serbia

Serbia: Vegetables Primary — Production was 756,309 t in 2024. ▼ Falling

Latest (2024)
756,309 t
Change on year
up 21.2%
World rank
85th
of 191 countries
All-time high
1.17 million t
in 2010
All-time low
624,160 t
in 2023
Years of data
19
2006–2024

Vegetables Primary — Production in Serbia, 2006–2024

0250.0k500.0k750.0k1.0M1.2M2006201520242006: 1.1M t2007: 964.5k t2008: 1.1M t2009: 1.1M t2010: 1.2M t2011: 1.1M t2012: 876.7k t2013: 871.3k t2014: 774.4k t2015: 907.8k t2016: 999.9k t2017: 918.4k t2018: 714.2k t2019: 669.9k t2020: 661.8k t2021: 739.1k t2022: 713.6k t2023: 624.2k t2024: 756.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Serbia is 756,309 t, measured in 2024.

That represents a change of up 21.2% on the previous year and down 2.3% over ten years.

Over the whole period, vegetables primary — production in Serbia peaked at 1.17 million t in 2010 and was at its lowest, 624,160 t, in 2023.

That places Serbia 85th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Vegetables Primary — Production in Serbia, year by year

Annual values for Vegetables Primary — Production in Serbia, 2006 to 2024.
Year t Change
2006 1.12 million t —
2007 964,470 t -14.2%
2008 1.05 million t +9.2%
2009 1.12 million t +6.2%
2010 1.17 million t +4.2%
2011 1.09 million t -6.7%
2012 876,684 t -19.4%
2013 871,325 t -0.6%
2014 774,448 t -11.1%
2015 907,772 t +17.2%
2016 999,941 t +10.2%
2017 918,442 t -8.2%
2018 714,241 t -22.2%
2019 669,871 t -6.2%
2020 661,768 t -1.2%
2021 739,051 t +11.7%
2022 713,588 t -3.4%
2023 624,160 t -12.5%
2024 756,309 t +21.2%

Serbia compared with similar countries

  • Serbia's 756,309 t is above the median for upper middle income countries, which is 725,190 t, 1.0× the median. (50 countries reporting)
  • Serbia's 756,309 t is above the median for Europe & Central Asia, which is 682,454 t, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.07 million t 964,470 t 1.12 million t 4
2010s 898,535 t 669,871 t 1.17 million t 10
2020s 698,975 t 624,160 t 756,309 t 5

Countries ranked near Serbia

  1. 82 Bosnia and Herzegovina 813,101 t compare
  2. 83 Ghana 807,983 t compare
  3. 84 Lebanon 776,247 t compare
  4. 86 Benin 741,032 t compare
  5. 87 Hungary 712,590 t compare
  6. 88 Palestine 699,848 t compare

See the full ranking of 240 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is vegetables primary — production in Serbia?
Vegetables primary — production in Serbia was 756,309 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Serbia?
The highest recorded value was 1.17 million t in 2010.
What is the lowest vegetables primary — production recorded in Serbia?
The lowest recorded value was 624,160 t in 2023.
How does Serbia rank for vegetables primary — production?
Serbia ranks 85th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Serbia?
Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/serbia/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.