Vegetables Primary — Production in Benin

Benin: Vegetables Primary — Production was 741,032 t in 2024. ◆ Volatile

Latest (2024)
741,032 t
Change on year
down 6.4%
World rank
86th
of 191 countries
All-time high
791,951 t
in 2023
All-time low
41,570 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Benin, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Benin stood at 741,032 t.

Compared with earlier readings it is down 6.4% on the previous year and up 18.6% over ten years.

Over the whole period, vegetables primary — production in Benin peaked at 791,951 t in 2023 and was at its lowest, 41,570 t, in 1961.

Benin ranks 86th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Benin, year by year

Annual values for Vegetables Primary — Production in Benin, 1961 to 2024.
Year t Change
1961 41,570 t —
1962 44,853 t +7.9%
1963 48,465 t +8.1%
1964 52,070 t +7.4%
1965 57,052 t +9.6%
1966 53,871 t -5.6%
1967 58,028 t +7.7%
1968 59,804 t +3.1%
1969 63,005 t +5.4%
1970 73,500 t +16.7%
1971 73,123 t -0.5%
1972 67,680 t -7.4%
1973 77,220 t +14.1%
1974 74,490 t -3.5%
1975 83,662 t +12.3%
1976 89,110 t +6.5%
1977 86,670 t -2.7%
1978 98,005 t +13.1%
1979 123,369 t +25.9%
1980 117,465 t -4.8%
1981 120,997 t +3.0%
1982 114,268 t -5.6%
1983 132,746 t +16.2%
1984 140,324 t +5.7%
1985 155,214 t +10.6%
1986 184,817 t +19.1%
1987 159,641 t -13.6%
1988 197,694 t +23.8%
1989 197,415 t -0.1%
1990 214,645 t +8.7%
1991 291,979 t +36.0%
1992 246,120 t -15.7%
1993 240,007 t -2.5%
1994 281,587 t +17.3%
1995 270,089 t -4.1%
1996 281,533 t +4.2%
1997 305,454 t +8.5%
1998 268,303 t -12.2%
1999 307,134 t +14.5%
2000 278,679 t -9.3%
2001 249,058 t -10.6%
2002 287,439 t +15.4%
2003 270,205 t -6.0%
2004 287,668 t +6.5%
2005 329,507 t +14.5%
2006 289,291 t -12.2%
2007 293,708 t +1.5%
2008 325,520 t +10.8%
2009 284,080 t -12.7%
2010 302,253 t +6.4%
2011 280,457 t -7.2%
2012 446,372 t +59.2%
2013 405,409 t -9.2%
2014 625,005 t +54.2%
2015 630,670 t +0.9%
2016 718,375 t +13.9%
2017 641,561 t -10.7%
2018 606,485 t -5.5%
2019 735,522 t +21.3%
2020 679,320 t -7.6%
2021 744,746 t +9.6%
2022 739,265 t -0.7%
2023 791,951 t +7.1%
2024 741,032 t -6.4%

Benin compared with similar countries

  • Benin's 741,032 t is above the median for lower middle income countries, which is 741,032 t, 1.0× the median. (41 countries reporting)
  • Benin's 741,032 t is above the median for Sub-Saharan Africa, which is 479,512 t, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,191 t 41,570 t 63,005 t 9
1970s 84,683 t 67,680 t 123,369 t 10
1980s 152,058 t 114,268 t 197,694 t 10
1990s 270,685 t 214,645 t 307,134 t 10
2000s 289,516 t 249,058 t 329,507 t 10
2010s 539,211 t 280,457 t 735,522 t 10
2020s 739,263 t 679,320 t 791,951 t 5

Countries ranked near Benin

  1. 83 Ghana 807,983 t compare
  2. 84 Lebanon 776,247 t compare
  3. 85 Serbia 756,309 t compare
  4. 87 Hungary 712,590 t compare
  5. 88 Palestine 699,848 t compare
  6. 89 Libya 694,071 t compare

See the full ranking of 240 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is vegetables primary — production in Benin?
Vegetables primary — production in Benin was 741,032 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Benin?
The highest recorded value was 791,951 t in 2023.
What is the lowest vegetables primary — production recorded in Benin?
The lowest recorded value was 41,570 t in 1961.
How does Benin rank for vegetables primary — production?
Benin ranks 86th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Benin?
Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/benin/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.