Lebanon vs Serbia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Lebanon
- Serbia
How they compare
Lebanon currently reports 776,247 t against 756,309 t in Serbia, a difference of 19,938 t.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Lebanon ranks 111th and Serbia ranks 112th of 251 countries.
Across the 3 decades both report, Lebanon averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Lebanon | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 711,394 t | 1.07 million t | 353,889 t | Serbia |
| 2010s | 774,266 t | 898,535 t | 124,269 t | Serbia |
| 2020s | 758,913 t | 698,975 t | 59,938 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Lebanon or Serbia?
- Lebanon, at 776,247 t against 756,309 t in Serbia as of 2024.
- What is the difference in vegetables primary — production between Lebanon and Serbia?
- 19,938 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Lebanon and Serbia rank globally for vegetables primary — production?
- Lebanon ranks 111th and Serbia ranks 112th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.