Vegetables Primary — Production in Côte d'Ivoire

Côte d'Ivoire: Vegetables Primary — Production was 789,750 t in 2024. ▲ Rising

Latest (2024)
789,750 t
Change on year
up 3.4%
World rank
28th
of 29 countries
All-time high
789,750 t
in 2024
All-time low
116,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Côte d'Ivoire, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Côte d'Ivoire stood at 789,750 t. That is the highest value across all 64 years on record.

That represents a change of up 3.4% on the previous year and up 13.8% over ten years.

Over the whole period, vegetables primary — production in Côte d'Ivoire peaked at 789,750 t in 2024 and was at its lowest, 116,000 t, in 1961.

That places Côte d'Ivoire 28th out of 29 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Côte d'Ivoire, year by year

Annual values for Vegetables Primary — Production in Côte d'Ivoire, 1961 to 2024.
Year t Change
1961 116,000 t —
1962 164,200 t +41.6%
1963 145,400 t -11.4%
1964 140,600 t -3.3%
1965 149,700 t +6.5%
1966 162,000 t +8.2%
1967 166,200 t +2.6%
1968 172,600 t +3.9%
1969 188,900 t +9.4%
1970 184,400 t -2.4%
1971 195,700 t +6.1%
1972 199,030 t +1.7%
1973 194,000 t -2.5%
1974 212,500 t +9.5%
1975 248,300 t +16.8%
1976 250,100 t +0.7%
1977 251,000 t +0.4%
1978 264,400 t +5.3%
1979 275,500 t +4.2%
1980 331,700 t +20.4%
1981 344,300 t +3.8%
1982 364,000 t +5.7%
1983 359,000 t -1.4%
1984 421,500 t +17.4%
1985 411,000 t -2.5%
1986 393,500 t -4.3%
1987 410,500 t +4.3%
1988 424,027 t +3.3%
1989 441,262 t +4.1%
1990 591,000 t +33.9%
1991 604,422 t +2.3%
1992 590,432 t -2.3%
1993 596,899 t +1.1%
1994 601,123 t +0.7%
1995 603,257 t +0.4%
1996 595,392 t -1.3%
1997 600,728 t +0.9%
1998 580,468 t -3.4%
1999 569,754 t -1.8%
2000 582,913 t +2.3%
2001 709,204 t +21.7%
2002 712,746 t +0.5%
2003 618,517 t -13.2%
2004 631,069 t +2.0%
2005 664,897 t +5.4%
2006 693,347 t +4.3%
2007 674,055 t -2.8%
2008 655,186 t -2.8%
2009 661,956 t +1.0%
2010 642,608 t -2.9%
2011 675,812 t +5.2%
2012 681,757 t +0.9%
2013 693,506 t +1.7%
2014 694,037 t +0.1%
2015 703,187 t +1.3%
2016 711,414 t +1.2%
2017 720,700 t +1.3%
2018 749,858 t +4.0%
2019 759,748 t +1.3%
2020 772,675 t +1.7%
2021 770,652 t -0.3%
2022 640,618 t -16.9%
2023 764,039 t +19.3%
2024 789,750 t +3.4%

Biggest year-on-year movements

Years where Vegetables Primary — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +41.6% 116,000 t 164,200 t
1990 +33.9% 441,262 t 591,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 156,178 t 116,000 t 188,900 t 9
1970s 227,493 t 184,400 t 275,500 t 10
1980s 390,079 t 331,700 t 441,262 t 10
1990s 593,348 t 569,754 t 604,422 t 10
2000s 660,389 t 582,913 t 712,746 t 10
2010s 703,263 t 642,608 t 759,748 t 10
2020s 747,547 t 640,618 t 789,750 t 5

Countries ranked near Côte d'Ivoire

  1. 25 Morocco 4.94 million t compare
  2. 26 Poland 4.73 million t compare
  3. 26 Caribbean 3.38 million t compare
  4. 27 Nepal 4.66 million t compare
  5. 28 Guinea 4.03 million t compare
  6. 29 Argentina 3.92 million t compare
  7. 29 Cabo Verde 25,114 t compare
  8. 30 Germany 3.76 million t compare
  9. 31 Kazakhstan 3.52 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is vegetables primary — production in Côte d'Ivoire?
Vegetables primary — production in Côte d'Ivoire was 789,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Côte d'Ivoire?
The highest recorded value was 789,750 t in 2024.
What is the lowest vegetables primary — production recorded in Côte d'Ivoire?
The lowest recorded value was 116,000 t in 1961.
How does Côte d'Ivoire rank for vegetables primary — production?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
Is vegetables primary — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/cote-d-ivoire-3/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.