Vegetables Primary — Production in Côte d'Ivoire
Côte d'Ivoire: Vegetables Primary — Production was 789,750 t in 2024. ▲ Rising
Vegetables Primary — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Côte d'Ivoire stood at 789,750 t. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 13.8% over ten years.
Over the whole period, vegetables primary — production in Côte d'Ivoire peaked at 789,750 t in 2024 and was at its lowest, 116,000 t, in 1961.
That places Côte d'Ivoire 92nd out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156,178 t | 116,000 t | 188,900 t | 9 |
| 1970s | 227,493 t | 184,400 t | 275,500 t | 10 |
| 1980s | 390,079 t | 331,700 t | 441,262 t | 10 |
| 1990s | 593,348 t | 569,754 t | 604,422 t | 10 |
| 2000s | 660,389 t | 582,913 t | 712,746 t | 10 |
| 2010s | 703,263 t | 642,608 t | 759,748 t | 10 |
| 2020s | 747,547 t | 640,618 t | 789,750 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is vegetables primary — production in Côte d'Ivoire?
- Vegetables primary — production in Côte d'Ivoire was 789,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Côte d'Ivoire?
- The highest recorded value was 789,750 t in 2024.
- What is the lowest vegetables primary — production recorded in Côte d'Ivoire?
- The lowest recorded value was 116,000 t in 1961.
- How does Côte d'Ivoire rank for vegetables primary — production?
- Côte d'Ivoire ranks 92nd out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.