Vegetables Primary — Production in Ghana

Ghana: Vegetables Primary — Production was 807,983 t in 2024. ▲ Rising

Latest (2024)
807,983 t
Change on year
down 0.2%
World rank
83rd
of 191 countries
All-time high
814,199 t
in 2020
All-time low
160,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Ghana, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Ghana stood at 807,983 t.

Compared with earlier readings it is down 0.2% on the previous year and up 2.8% over ten years.

Over the whole period, vegetables primary — production in Ghana peaked at 814,199 t in 2020 and was at its lowest, 160,000 t, in 1961.

That places Ghana 83rd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Ghana, year by year

Annual values for Vegetables Primary — Production in Ghana, 1961 to 2024.
Year t Change
1961 160,000 t —
1962 163,808 t +2.4%
1963 166,631 t +1.7%
1964 170,749 t +2.5%
1965 181,392 t +6.2%
1966 191,661 t +5.7%
1967 216,865 t +13.2%
1968 219,134 t +1.0%
1969 223,546 t +2.0%
1970 313,500 t +40.2%
1971 314,000 t +0.2%
1972 505,200 t +60.9%
1973 450,200 t -10.9%
1974 550,600 t +22.3%
1975 416,800 t -24.3%
1976 366,900 t -12.0%
1977 310,500 t -15.4%
1978 308,800 t -0.5%
1979 354,100 t +14.7%
1980 322,100 t -9.0%
1981 222,200 t -31.0%
1982 210,500 t -5.3%
1983 228,000 t +8.3%
1984 290,600 t +27.5%
1985 247,900 t -14.7%
1986 357,400 t +44.2%
1987 422,750 t +18.3%
1988 288,650 t -31.7%
1989 440,650 t +52.7%
1990 396,649 t -10.0%
1991 376,972 t -5.0%
1992 388,721 t +3.1%
1993 395,470 t +1.7%
1994 461,164 t +16.6%
1995 500,095 t +8.4%
1996 641,638 t +28.3%
1997 650,032 t +1.3%
1998 718,384 t +10.5%
1999 674,813 t -6.1%
2000 631,335 t -6.4%
2001 619,924 t -1.8%
2002 610,659 t -1.5%
2003 630,079 t +3.2%
2004 611,678 t -2.9%
2005 534,233 t -12.7%
2006 458,558 t -14.2%
2007 421,201 t -8.1%
2008 541,819 t +28.6%
2009 610,304 t +12.6%
2010 630,122 t +3.2%
2011 668,621 t +6.1%
2012 705,620 t +5.5%
2013 744,233 t +5.5%
2014 786,028 t +5.6%
2015 786,391 t +0.0%
2016 786,787 t +0.1%
2017 786,330 t -0.1%
2018 792,681 t +0.8%
2019 801,832 t +1.2%
2020 814,199 t +1.5%
2021 805,060 t -1.1%
2022 808,682 t +0.4%
2023 809,528 t +0.1%
2024 807,983 t -0.2%

Ghana compared with similar countries

  • Ghana's 807,983 t is above the median for lower middle income countries, which is 741,032 t, 1.1× the median. (41 countries reporting)
  • Ghana's 807,983 t is above the median for Sub-Saharan Africa, which is 479,512 t, 1.7× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +60.9% 314,000 t 505,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,198 t 160,000 t 223,546 t 9
1970s 389,060 t 308,800 t 550,600 t 10
1980s 303,075 t 210,500 t 440,650 t 10
1990s 520,394 t 376,972 t 718,384 t 10
2000s 566,979 t 421,201 t 631,335 t 10
2010s 748,864 t 630,122 t 801,832 t 10
2020s 809,090 t 805,060 t 814,199 t 5

Countries ranked near Ghana

  1. 80 Czechoslovakia 931,023 t compare
  2. 81 New Zealand 878,934 t compare
  3. 82 Bosnia and Herzegovina 813,101 t compare
  4. 84 Lebanon 776,247 t compare
  5. 85 Serbia 756,309 t compare
  6. 86 Benin 741,032 t compare

See the full ranking of 240 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetables primary — production in Ghana?
Vegetables primary — production in Ghana was 807,983 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Ghana?
The highest recorded value was 814,199 t in 2020.
What is the lowest vegetables primary — production recorded in Ghana?
The lowest recorded value was 160,000 t in 1961.
How does Ghana rank for vegetables primary — production?
Ghana ranks 83rd out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Ghana?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/ghana/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.