Vegetables Primary — Production in Ghana

Ghana: Vegetables Primary — Production was 807,983 t in 2024. ▲ Rising

Latest (2024)
807,983 t
Change on year
down 0.2%
World rank
91st
of 207 countries
All-time high
814,199 t
in 2020
All-time low
160,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Ghana, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Ghana stood at 807,983 t.

Compared with earlier readings it is down 0.2% on the previous year and up 2.8% over ten years.

Over the whole period, vegetables primary — production in Ghana peaked at 814,199 t in 2020 and was at its lowest, 160,000 t, in 1961.

That places Ghana 91st out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,198 t 160,000 t 223,546 t 9
1970s 389,060 t 308,800 t 550,600 t 10
1980s 303,075 t 210,500 t 440,650 t 10
1990s 520,394 t 376,972 t 718,384 t 10
2000s 566,979 t 421,201 t 631,335 t 10
2010s 748,864 t 630,122 t 801,832 t 10
2020s 809,090 t 805,060 t 814,199 t 5

Countries ranked near Ghana

  1. 88 Czechoslovakia 931,023 t compare
  2. 89 New Zealand 878,934 t compare
  3. 90 Bosnia and Herzegovina 813,101 t compare
  4. 92 Côte d'Ivoire 789,750 t compare
  5. 93 Lebanon 776,247 t compare
  6. 94 Serbia 756,309 t compare

See the full ranking of 240 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetables primary — production in Ghana?
Vegetables primary — production in Ghana was 807,983 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Ghana?
The highest recorded value was 814,199 t in 2020.
What is the lowest vegetables primary — production recorded in Ghana?
The lowest recorded value was 160,000 t in 1961.
How does Ghana rank for vegetables primary — production?
Ghana ranks 91st out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Ghana?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.