Vegetables Primary — Production in Haiti

Haiti: Vegetables Primary — Production was 149,380 t in 2024. ▼ Falling

Latest (2024)
149,380 t
Change on year
down 0.2%
World rank
137th
of 207 countries
All-time high
311,620 t
in 1985
All-time low
147,765 t
in 2019
Years of data
64
1961–2024

Vegetables Primary — Production in Haiti, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Haiti stood at 149,380 t.

That represents a change of down 0.2% on the previous year and down 5.0% over ten years.

Over the whole period, vegetables primary — production in Haiti peaked at 311,620 t in 1985 and was at its lowest, 147,765 t, in 2019.

Haiti ranks 137th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 187,117 t 164,400 t 210,170 t 9
1970s 242,997 t 216,570 t 269,590 t 10
1980s 294,877 t 275,410 t 311,620 t 10
1990s 215,316 t 177,967 t 272,736 t 10
2000s 193,748 t 171,565 t 204,845 t 10
2010s 155,520 t 147,765 t 167,175 t 10
2020s 149,578 t 149,180 t 150,380 t 5

Countries ranked near Haiti

  1. 134 Lithuania 180,750 t compare
  2. 135 Uruguay 179,765 t compare
  3. 136 Togo 150,823 t compare
  4. 138 Paraguay 142,108 t compare
  5. 139 Georgia 137,700 t compare
  6. 140 El Salvador 130,703 t compare

See the full ranking of 240 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is vegetables primary — production in Haiti?
Vegetables primary — production in Haiti was 149,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Haiti?
The highest recorded value was 311,620 t in 1985.
What is the lowest vegetables primary — production recorded in Haiti?
The lowest recorded value was 147,765 t in 2019.
How does Haiti rank for vegetables primary — production?
Haiti ranks 137th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Haiti?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.