Vegetables Primary — Production in El Salvador

El Salvador: Vegetables Primary — Production was 130,703 t in 2024. ▲ Rising

Latest (2024)
130,703 t
Change on year
down 0.5%
World rank
127th
of 191 countries
All-time high
146,025 t
in 2008
All-time low
34,967 t
in 1977
Years of data
64
1961–2024

Vegetables Primary — Production in El Salvador, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in El Salvador stood at 130,703 t.

Compared with earlier readings it is down 0.5% on the previous year and up 29.8% over ten years.

Over the whole period, vegetables primary — production in El Salvador peaked at 146,025 t in 2008 and was at its lowest, 34,967 t, in 1977.

That places El Salvador 127th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in El Salvador, year by year

Annual values for Vegetables Primary — Production in El Salvador, 1961 to 2024.
Year t Change
1961 54,400 t —
1962 56,800 t +4.4%
1963 58,640 t +3.2%
1964 62,040 t +5.8%
1965 61,640 t -0.6%
1966 71,430 t +15.9%
1967 70,090 t -1.9%
1968 76,290 t +8.8%
1969 81,411 t +6.7%
1970 84,540 t +3.8%
1971 78,579 t -7.1%
1972 67,910 t -13.6%
1973 57,420 t -15.4%
1974 46,820 t -18.5%
1975 42,163 t -9.9%
1976 38,884 t -7.8%
1977 34,967 t -10.1%
1978 39,259 t +12.3%
1979 39,140 t -0.3%
1980 44,618 t +14.0%
1981 46,546 t +4.3%
1982 47,030 t +1.0%
1983 52,346 t +11.3%
1984 53,210 t +1.7%
1985 56,108 t +5.4%
1986 55,636 t -0.8%
1987 56,066 t +0.8%
1988 54,420 t -2.9%
1989 53,079 t -2.5%
1990 53,085 t +0.0%
1991 44,995 t -15.2%
1992 46,043 t +2.3%
1993 47,941 t +4.1%
1994 49,748 t +3.8%
1995 74,764 t +50.3%
1996 57,167 t -23.5%
1997 62,245 t +8.9%
1998 68,811 t +10.5%
1999 70,774 t +2.9%
2000 61,103 t -13.7%
2001 61,647 t +0.9%
2002 63,280 t +2.6%
2003 72,659 t +14.8%
2004 75,308 t +3.6%
2005 112,607 t +49.5%
2006 123,033 t +9.3%
2007 133,962 t +8.9%
2008 146,025 t +9.0%
2009 97,899 t -33.0%
2010 98,224 t +0.3%
2011 94,026 t -4.3%
2012 100,536 t +6.9%
2013 98,398 t -2.1%
2014 100,657 t +2.3%
2015 99,057 t -1.6%
2016 111,638 t +12.7%
2017 108,097 t -3.2%
2018 101,044 t -6.5%
2019 138,465 t +37.0%
2020 128,063 t -7.5%
2021 144,380 t +12.7%
2022 128,444 t -11.0%
2023 131,382 t +2.3%
2024 130,703 t -0.5%

El Salvador compared with similar countries

  • El Salvador's 130,703 t is below the median for upper middle income countries, which is 725,190 t, 18% of the median. (50 countries reporting)
  • El Salvador's 130,703 t is below the median for Latin America & Caribbean, which is 164,572 t, 79% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,860 t 54,400 t 81,411 t 9
1970s 52,968 t 34,967 t 84,540 t 10
1980s 51,906 t 44,618 t 56,108 t 10
1990s 57,557 t 44,995 t 74,764 t 10
2000s 94,752 t 61,103 t 146,025 t 10
2010s 105,014 t 94,026 t 138,465 t 10
2020s 132,594 t 128,063 t 144,380 t 5

Countries ranked near El Salvador

  1. 124 Haiti 149,380 t compare
  2. 125 Paraguay 142,108 t compare
  3. 126 Georgia 137,700 t compare
  4. 128 Slovakia 128,600 t compare
  5. 129 Mauritius 127,099 t compare
  6. 130 Liberia 126,026 t compare

See the full ranking of 240 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is vegetables primary — production in El Salvador?
Vegetables primary — production in El Salvador was 130,703 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in El Salvador?
The highest recorded value was 146,025 t in 2008.
What is the lowest vegetables primary — production recorded in El Salvador?
The lowest recorded value was 34,967 t in 1977.
How does El Salvador rank for vegetables primary — production?
El Salvador ranks 127th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in El Salvador?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/el-salvador/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.