Vegetables Primary — Production in Uruguay

Uruguay: Vegetables Primary — Production was 179,765 t in 2024. ▲ Rising

Latest (2024)
179,765 t
Change on year
up 0.1%
World rank
159th
of 251 countries
All-time high
186,583 t
in 2003
All-time low
86,628 t
in 1966
Years of data
64
1961–2024

Vegetables Primary — Production in Uruguay, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Uruguay is 179,765 t, measured in 2024.

The figure is up 0.1% on the previous year and up 7.3% over ten years.

Over the whole period, vegetables primary — production in Uruguay peaked at 186,583 t in 2003 and was at its lowest, 86,628 t, in 1966.

That places Uruguay 159th out of 251 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Uruguay, year by year

Annual values for Vegetables Primary — Production in Uruguay, 1961 to 2024.
Year t Change
1961 105,119 t —
1962 100,800 t -4.1%
1963 98,500 t -2.3%
1964 93,911 t -4.7%
1965 91,000 t -3.1%
1966 86,628 t -4.8%
1967 88,900 t +2.6%
1968 95,150 t +7.0%
1969 99,500 t +4.6%
1970 111,123 t +11.7%
1971 112,100 t +0.9%
1972 114,825 t +2.4%
1973 116,600 t +1.5%
1974 119,250 t +2.3%
1975 122,200 t +2.5%
1976 125,000 t +2.3%
1977 127,500 t +2.0%
1978 131,300 t +3.0%
1979 135,300 t +3.0%
1980 138,069 t +2.0%
1981 129,800 t -6.0%
1982 124,600 t -4.0%
1983 120,600 t -3.2%
1984 116,100 t -3.7%
1985 115,100 t -0.9%
1986 112,950 t -1.9%
1987 112,200 t -0.7%
1988 102,800 t -8.4%
1989 103,307 t +0.5%
1990 95,349 t -7.7%
1991 103,584 t +8.6%
1992 112,100 t +8.2%
1993 119,847 t +6.9%
1994 121,872 t +1.7%
1995 124,995 t +2.6%
1996 134,550 t +7.6%
1997 135,994 t +1.1%
1998 138,529 t +1.9%
1999 147,295 t +6.3%
2000 137,879 t -6.4%
2001 148,709 t +7.9%
2002 164,570 t +10.7%
2003 186,583 t +13.4%
2004 174,119 t -6.7%
2005 171,874 t -1.3%
2006 179,988 t +4.7%
2007 173,578 t -3.6%
2008 160,003 t -7.8%
2009 158,735 t -0.8%
2010 158,320 t -0.3%
2011 169,094 t +6.8%
2012 179,284 t +6.0%
2013 153,373 t -14.5%
2014 167,466 t +9.2%
2015 178,117 t +6.4%
2016 172,149 t -3.4%
2017 177,059 t +2.9%
2018 177,858 t +0.5%
2019 178,500 t +0.4%
2020 180,234 t +1.0%
2021 179,451 t -0.4%
2022 178,902 t -0.3%
2023 179,541 t +0.4%
2024 179,765 t +0.1%

Uruguay compared with similar countries

  • Uruguay's 179,765 t is below the median for high income countries, which is 236,616 t, 76% of the median. (58 countries reporting)
  • Uruguay's 179,765 t is above the median for Latin America & Caribbean, which is 164,572 t, 1.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 95,501 t 86,628 t 105,119 t 9
1970s 121,520 t 111,123 t 135,300 t 10
1980s 117,553 t 102,800 t 138,069 t 10
1990s 123,412 t 95,349 t 147,295 t 10
2000s 165,604 t 137,879 t 186,583 t 10
2010s 171,122 t 153,373 t 179,284 t 10
2020s 179,579 t 178,902 t 180,234 t 5

Countries ranked near Uruguay

  1. 156 Ireland 184,980 t compare
  2. 157 Norway 182,201 t compare
  3. 158 Lithuania 180,750 t compare
  4. 160 Togo 150,823 t compare
  5. 161 Haiti 149,380 t compare
  6. 162 Paraguay 142,108 t compare

See the full ranking of 281 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is vegetables primary — production in Uruguay?
Vegetables primary — production in Uruguay was 179,765 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Uruguay?
The highest recorded value was 186,583 t in 2003.
What is the lowest vegetables primary — production recorded in Uruguay?
The lowest recorded value was 86,628 t in 1966.
How does Uruguay rank for vegetables primary — production?
Uruguay ranks 159th out of 251 countries with data for 2024.
Is vegetables primary — production rising or falling in Uruguay?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/uruguay/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.