Vegetables Primary — Production in Georgia

Georgia: Vegetables Primary — Production was 137,700 t in 2024. ▼ Falling

Latest (2024)
137,700 t
Change on year
down 6.2%
World rank
126th
of 191 countries
All-time high
498,900 t
in 1997
All-time low
125,900 t
in 2017
Years of data
33
1992–2024

Vegetables Primary — Production in Georgia, 1992–2024

100.0k200.0k300.0k400.0k500.0k1992200820241992: 285.0k t1993: 316.3k t1994: 441.0k t1995: 450.3k t1996: 403.9k t1997: 498.9k t1998: 380.0k t1999: 417.0k t2000: 354.2k t2001: 396.0k t2002: 405.6k t2003: 430.1k t2004: 400.5k t2005: 436.7k t2006: 171.7k t2007: 182.9k t2008: 159.8k t2009: 162.0k t2010: 175.7k t2011: 185.8k t2012: 198.5k t2013: 204.8k t2014: 153.6k t2015: 152.3k t2016: 141.7k t2017: 125.9k t2018: 142.1k t2019: 164.4k t2020: 179.4k t2021: 152.9k t2022: 131.4k t2023: 146.8k t2024: 137.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Georgia stood at 137,700 t.

The figure is down 6.2% on the previous year and down 10.4% over ten years.

Over the whole period, vegetables primary — production in Georgia peaked at 498,900 t in 1997 and was at its lowest, 125,900 t, in 2017.

That places Georgia 126th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Vegetables Primary — Production in Georgia, year by year

Annual values for Vegetables Primary — Production in Georgia, 1992 to 2024.
Year t Change
1992 285,000 t —
1993 316,314 t +11.0%
1994 441,000 t +39.4%
1995 450,300 t +2.1%
1996 403,900 t -10.3%
1997 498,900 t +23.5%
1998 380,000 t -23.8%
1999 417,000 t +9.7%
2000 354,200 t -15.1%
2001 396,000 t +11.8%
2002 405,600 t +2.4%
2003 430,100 t +6.0%
2004 400,500 t -6.9%
2005 436,700 t +9.0%
2006 171,700 t -60.7%
2007 182,900 t +6.5%
2008 159,800 t -12.6%
2009 162,000 t +1.4%
2010 175,700 t +8.5%
2011 185,800 t +5.7%
2012 198,500 t +6.8%
2013 204,800 t +3.2%
2014 153,600 t -25.0%
2015 152,300 t -0.8%
2016 141,700 t -7.0%
2017 125,900 t -11.2%
2018 142,100 t +12.9%
2019 164,400 t +15.7%
2020 179,400 t +9.1%
2021 152,900 t -14.8%
2022 131,400 t -14.1%
2023 146,800 t +11.7%
2024 137,700 t -6.2%

Georgia compared with similar countries

  • Georgia's 137,700 t is below the median for upper middle income countries, which is 725,190 t, 19% of the median. (50 countries reporting)
  • Georgia's 137,700 t is below the median for Europe & Central Asia, which is 682,454 t, 20% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 399,052 t 285,000 t 498,900 t 8
2000s 309,950 t 159,800 t 436,700 t 10
2010s 164,480 t 125,900 t 204,800 t 10
2020s 149,640 t 131,400 t 179,400 t 5

Countries ranked near Georgia

  1. 123 Togo 150,823 t compare
  2. 124 Haiti 149,380 t compare
  3. 125 Paraguay 142,108 t compare
  4. 127 El Salvador 130,703 t compare
  5. 128 Slovakia 128,600 t compare
  6. 129 Mauritius 127,099 t compare

See the full ranking of 240 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is vegetables primary — production in Georgia?
Vegetables primary — production in Georgia was 137,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Georgia?
The highest recorded value was 498,900 t in 1997.
What is the lowest vegetables primary — production recorded in Georgia?
The lowest recorded value was 125,900 t in 2017.
How does Georgia rank for vegetables primary — production?
Georgia ranks 126th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Georgia?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/georgia/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.