Haiti vs Uruguay: Vegetables Primary — Production
Vegetables Primary — Production over time
- Haiti
- Uruguay
How they compare
Uruguay currently reports 179,765 t against 149,380 t in Haiti, a difference of 30,385 t.
That makes Uruguay's figure about 1.2 times Haiti's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 161st and Uruguay ranks 159th of 251 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Haiti | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 187,117 t | 95,501 t | 91,616 t | Haiti |
| 1970s | 242,997 t | 121,520 t | 121,477 t | Haiti |
| 1980s | 294,877 t | 117,553 t | 177,324 t | Haiti |
| 1990s | 215,316 t | 123,412 t | 91,905 t | Haiti |
| 2000s | 193,748 t | 165,604 t | 28,144 t | Haiti |
| 2010s | 155,520 t | 171,122 t | 15,602 t | Uruguay |
| 2020s | 149,578 t | 179,579 t | 30,001 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Haiti or Uruguay?
- Uruguay, at 179,765 t against 149,380 t in Haiti as of 2024.
- What is the difference in vegetables primary — production between Haiti and Uruguay?
- 30,385 t, with Uruguay ahead.
- How many years of comparable data are there for Haiti and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Uruguay rank globally for vegetables primary — production?
- Haiti ranks 161st and Uruguay ranks 159th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.