Vegetables Primary — Production in Paraguay
Paraguay: Vegetables Primary — Production was 142,108 t in 2024. ▲ Rising
Vegetables Primary — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Paraguay stood at 142,108 t.
Compared with earlier readings it is up 2.2% on the previous year and up 7.6% over ten years.
Over the whole period, vegetables primary — production in Paraguay peaked at 188,816 t in 2006 and was at its lowest, 67,220 t, in 1961.
Paraguay ranks 162nd of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67,220 t | — |
| 1962 | 70,850 t | +5.4% |
| 1963 | 75,750 t | +6.9% |
| 1964 | 76,970 t | +1.6% |
| 1965 | 80,526 t | +4.6% |
| 1966 | 82,790 t | +2.8% |
| 1967 | 86,600 t | +4.6% |
| 1968 | 89,220 t | +3.0% |
| 1969 | 93,220 t | +4.5% |
| 1970 | 94,801 t | +1.7% |
| 1971 | 103,430 t | +9.1% |
| 1972 | 98,959 t | -4.3% |
| 1973 | 103,929 t | +5.0% |
| 1974 | 113,630 t | +9.3% |
| 1975 | 147,462 t | +29.8% |
| 1976 | 126,826 t | -14.0% |
| 1977 | 133,248 t | +5.1% |
| 1978 | 131,181 t | -1.6% |
| 1979 | 130,843 t | -0.3% |
| 1980 | 128,200 t | -2.0% |
| 1981 | 97,217 t | -24.2% |
| 1982 | 112,670 t | +15.9% |
| 1983 | 119,856 t | +6.4% |
| 1984 | 118,630 t | -1.0% |
| 1985 | 124,024 t | +4.5% |
| 1986 | 123,676 t | -0.3% |
| 1987 | 150,523 t | +21.7% |
| 1988 | 138,519 t | -8.0% |
| 1989 | 144,283 t | +4.2% |
| 1990 | 119,183 t | -17.4% |
| 1991 | 108,529 t | -8.9% |
| 1992 | 109,406 t | +0.8% |
| 1993 | 115,192 t | +5.3% |
| 1994 | 115,568 t | +0.3% |
| 1995 | 124,487 t | +7.7% |
| 1996 | 125,495 t | +0.8% |
| 1997 | 134,077 t | +6.8% |
| 1998 | 158,822 t | +18.5% |
| 1999 | 165,727 t | +4.3% |
| 2000 | 167,748 t | +1.2% |
| 2001 | 160,117 t | -4.5% |
| 2002 | 165,808 t | +3.6% |
| 2003 | 163,368 t | -1.5% |
| 2004 | 173,629 t | +6.3% |
| 2005 | 167,739 t | -3.4% |
| 2006 | 188,816 t | +12.6% |
| 2007 | 186,160 t | -1.4% |
| 2008 | 114,040 t | -38.7% |
| 2009 | 126,667 t | +11.1% |
| 2010 | 149,277 t | +17.8% |
| 2011 | 128,812 t | -13.7% |
| 2012 | 126,897 t | -1.5% |
| 2013 | 127,772 t | +0.7% |
| 2014 | 132,076 t | +3.4% |
| 2015 | 137,621 t | +4.2% |
| 2016 | 141,744 t | +3.0% |
| 2017 | 150,863 t | +6.4% |
| 2018 | 148,716 t | -1.4% |
| 2019 | 151,722 t | +2.0% |
| 2020 | 154,192 t | +1.6% |
| 2021 | 159,621 t | +3.5% |
| 2022 | 156,616 t | -1.9% |
| 2023 | 138,989 t | -11.3% |
| 2024 | 142,108 t | +2.2% |
Paraguay compared with similar countries
- Paraguay's 142,108 t is below the median for upper middle income countries, which is 725,190 t, 20% of the median. (52 countries reporting)
- Paraguay's 142,108 t is below the median for Latin America & Caribbean, which is 164,572 t, 86% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -38.7% | 186,160 t | 114,040 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,350 t | 67,220 t | 93,220 t | 9 |
| 1970s | 118,431 t | 94,801 t | 147,462 t | 10 |
| 1980s | 125,760 t | 97,217 t | 150,523 t | 10 |
| 1990s | 127,649 t | 108,529 t | 165,727 t | 10 |
| 2000s | 161,409 t | 114,040 t | 188,816 t | 10 |
| 2010s | 139,550 t | 126,897 t | 151,722 t | 10 |
| 2020s | 150,305 t | 138,989 t | 159,621 t | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Paraguay?
- Vegetables primary — production in Paraguay was 142,108 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Paraguay?
- The highest recorded value was 188,816 t in 2006.
- What is the lowest vegetables primary — production recorded in Paraguay?
- The lowest recorded value was 67,220 t in 1961.
- How does Paraguay rank for vegetables primary — production?
- Paraguay ranks 162nd out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Paraguay?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.