Georgia vs Haiti: Vegetables Primary — Production
Vegetables Primary — Production over time
- Georgia
- Haiti
How they compare
Haiti currently reports 149,380 t against 137,700 t in Georgia, a difference of 11,680 t.
That makes Haiti's figure about 1.1 times Georgia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 163rd and Haiti ranks 161st of 251 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 399,052 t | 202,120 t | 196,932 t | Georgia |
| 2000s | 309,950 t | 193,748 t | 116,202 t | Georgia |
| 2010s | 164,480 t | 155,520 t | 8,960 t | Georgia |
| 2020s | 149,640 t | 149,578 t | 62 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Georgia or Haiti?
- Haiti, at 149,380 t against 137,700 t in Georgia as of 2024.
- What is the difference in vegetables primary — production between Georgia and Haiti?
- 11,680 t, with Haiti ahead.
- How many years of comparable data are there for Georgia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Haiti rank globally for vegetables primary — production?
- Georgia ranks 163rd and Haiti ranks 161st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.