Vegetables Primary — Production in Lithuania

Lithuania: Vegetables Primary — Production was 180,750 t in 2024. ▼ Falling

Latest (2024)
180,750 t
Change on year
up 18.9%
World rank
134th
of 207 countries
All-time high
438,136 t
in 1998
All-time low
148,593 t
in 2006
Years of data
33
1992–2024

Vegetables Primary — Production in Lithuania, 1992–2024

100.0k200.0k300.0k400.0k1992200820241992: 261.5k t1993: 365.2k t1994: 266.5k t1995: 344.8k t1996: 433.8k t1997: 416.9k t1998: 438.1k t1999: 326.4k t2000: 334.8k t2001: 324.4k t2002: 292.4k t2003: 404.8k t2004: 267.1k t2005: 272.2k t2006: 148.6k t2007: 204.6k t2008: 231.8k t2009: 245.9k t2010: 173.3k t2011: 276.9k t2012: 262.0k t2013: 220.4k t2014: 234.9k t2015: 190.3k t2016: 257.0k t2017: 213.5k t2018: 166.3k t2019: 177.8k t2020: 164.2k t2021: 178.7k t2022: 190.5k t2023: 152.0k t2024: 180.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Lithuania is 180,750 t, measured in 2024.

The figure is up 18.9% on the previous year and down 23.1% over ten years.

Over the whole period, vegetables primary — production in Lithuania peaked at 438,136 t in 1998 and was at its lowest, 148,593 t, in 2006.

That places Lithuania 134th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 356,656 t 261,490 t 438,136 t 8
2000s 272,659 t 148,593 t 404,816 t 10
2010s 217,251 t 166,300 t 276,915 t 10
2020s 173,228 t 152,010 t 190,460 t 5

Countries ranked near Lithuania

  1. 131 Costa Rica 195,987 t compare
  2. 132 Ireland 184,980 t compare
  3. 133 Norway 182,201 t compare
  4. 135 Uruguay 179,765 t compare
  5. 136 Togo 150,823 t compare
  6. 137 Haiti 149,380 t compare

See the full ranking of 240 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables primary — production in Lithuania?
Vegetables primary — production in Lithuania was 180,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Lithuania?
The highest recorded value was 438,136 t in 1998.
What is the lowest vegetables primary — production recorded in Lithuania?
The lowest recorded value was 148,593 t in 2006.
How does Lithuania rank for vegetables primary — production?
Lithuania ranks 134th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Lithuania?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.