Vegetables Primary — Production in Lithuania
Lithuania: Vegetables Primary — Production was 180,750 t in 2024. ▼ Falling
Vegetables Primary — Production in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Lithuania is 180,750 t, measured in 2024.
The figure is up 18.9% on the previous year and down 23.1% over ten years.
Over the whole period, vegetables primary — production in Lithuania peaked at 438,136 t in 1998 and was at its lowest, 148,593 t, in 2006.
That places Lithuania 121st out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Vegetables Primary — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 261,490 t | — |
| 1993 | 365,242 t | +39.7% |
| 1994 | 266,509 t | -27.0% |
| 1995 | 344,836 t | +29.4% |
| 1996 | 433,762 t | +25.8% |
| 1997 | 416,877 t | -3.9% |
| 1998 | 438,136 t | +5.1% |
| 1999 | 326,398 t | -25.5% |
| 2000 | 334,822 t | +2.6% |
| 2001 | 324,400 t | -3.1% |
| 2002 | 292,398 t | -9.9% |
| 2003 | 404,816 t | +38.4% |
| 2004 | 267,125 t | -34.0% |
| 2005 | 272,155 t | +1.9% |
| 2006 | 148,593 t | -45.4% |
| 2007 | 204,622 t | +37.7% |
| 2008 | 231,804 t | +13.3% |
| 2009 | 245,854 t | +6.1% |
| 2010 | 173,312 t | -29.5% |
| 2011 | 276,915 t | +59.8% |
| 2012 | 262,030 t | -5.4% |
| 2013 | 220,385 t | -15.9% |
| 2014 | 234,949 t | +6.6% |
| 2015 | 190,294 t | -19.0% |
| 2016 | 257,021 t | +35.1% |
| 2017 | 213,453 t | -17.0% |
| 2018 | 166,300 t | -22.1% |
| 2019 | 177,850 t | +6.9% |
| 2020 | 164,250 t | -7.6% |
| 2021 | 178,670 t | +8.8% |
| 2022 | 190,460 t | +6.6% |
| 2023 | 152,010 t | -20.2% |
| 2024 | 180,750 t | +18.9% |
Lithuania compared with similar countries
- Lithuania's 180,750 t is below the median for high income countries, which is 236,616 t, 76% of the median. (56 countries reporting)
- Lithuania's 180,750 t is below the median for Europe & Central Asia, which is 682,454 t, 26% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 356,656 t | 261,490 t | 438,136 t | 8 |
| 2000s | 272,659 t | 148,593 t | 404,816 t | 10 |
| 2010s | 217,251 t | 166,300 t | 276,915 t | 10 |
| 2020s | 173,228 t | 152,010 t | 190,460 t | 5 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is vegetables primary — production in Lithuania?
- Vegetables primary — production in Lithuania was 180,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Lithuania?
- The highest recorded value was 438,136 t in 1998.
- What is the lowest vegetables primary — production recorded in Lithuania?
- The lowest recorded value was 148,593 t in 2006.
- How does Lithuania rank for vegetables primary — production?
- Lithuania ranks 121st out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Lithuania?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.