Georgia vs Slovakia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Georgia
- Slovakia
How they compare
Georgia currently reports 137,700 t against 128,600 t in Slovakia, a difference of 9,100 t.
That makes Georgia's figure about 1.1 times Slovakia's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Georgia ranks 163rd and Slovakia ranks 165th of 251 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Georgia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 415,345 t | 455,977 t | 40,632 t | Slovakia |
| 2000s | 309,950 t | 335,836 t | 25,886 t | Slovakia |
| 2010s | 164,480 t | 126,315 t | 38,165 t | Georgia |
| 2020s | 149,640 t | 123,584 t | 26,056 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Georgia or Slovakia?
- Georgia, at 137,700 t against 128,600 t in Slovakia as of 2024.
- What is the difference in vegetables primary — production between Georgia and Slovakia?
- 9,100 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Slovakia rank globally for vegetables primary — production?
- Georgia ranks 163rd and Slovakia ranks 165th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.