Vegetables Primary — Production in Slovakia

Slovakia: Vegetables Primary — Production was 128,600 t in 2024. ◆ Volatile

Latest (2024)
128,600 t
Change on year
down 1.7%
World rank
141st
of 207 countries
All-time high
546,130 t
in 1999
All-time low
80,979 t
in 2013
Years of data
32
1993–2024

Vegetables Primary — Production in Slovakia, 1993–2024

100.0k200.0k300.0k400.0k500.0k1993200820241993: 453.3k t1994: 426.8k t1995: 404.8k t1996: 432.2k t1997: 460.6k t1998: 468.1k t1999: 546.1k t2000: 389.0k t2001: 386.5k t2002: 311.7k t2003: 322.6k t2004: 335.9k t2005: 340.1k t2006: 343.5k t2007: 302.8k t2008: 330.3k t2009: 295.9k t2010: 268.4k t2011: 203.7k t2012: 90.1k t2013: 81.0k t2014: 107.1k t2015: 91.9k t2016: 115.2k t2017: 94.1k t2018: 98.8k t2019: 112.9k t2020: 106.9k t2021: 130.1k t2022: 121.5k t2023: 130.8k t2024: 128.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 128,600 t for vegetables primary — production in 2024.

That represents a change of down 1.7% on the previous year and up 20.1% over ten years.

Over the whole period, vegetables primary — production in Slovakia peaked at 546,130 t in 1999 and was at its lowest, 80,979 t, in 2013.

That places Slovakia 141st out of 207 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 455,977 t 404,770 t 546,130 t 7
2000s 335,836 t 295,913 t 389,037 t 10
2010s 126,315 t 80,979 t 268,364 t 10
2020s 123,584 t 106,930 t 130,830 t 5

Countries ranked near Slovakia

  1. 138 Paraguay 142,108 t compare
  2. 139 Georgia 137,700 t compare
  3. 140 El Salvador 130,703 t compare
  4. 142 Mauritius 127,099 t compare
  5. 143 Liberia 126,026 t compare
  6. 144 Chad 102,853 t compare

See the full ranking of 240 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is vegetables primary — production in Slovakia?
Vegetables primary — production in Slovakia was 128,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Slovakia?
The highest recorded value was 546,130 t in 1999.
What is the lowest vegetables primary — production recorded in Slovakia?
The lowest recorded value was 80,979 t in 2013.
How does Slovakia rank for vegetables primary — production?
Slovakia ranks 141st out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Slovakia?
Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.