Estonia vs French Guiana: Vegetables Primary — Production
Vegetables Primary — Production over time
- Estonia
- French Guiana
How they compare
French Guiana currently reports 16,718 t against 13,490 t in Estonia, a difference of 3,228 t.
That makes French Guiana's figure about 1.2 times Estonia's.
Across all 15 years both countries report, Estonia has been ahead every year.
Estonia ranks 216th and French Guiana ranks 213th of 251 countries.
Estonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,607 t | 19,486 t | 41,122 t | Estonia |
| 2000s | 54,538 t | 21,145 t | 33,394 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Estonia or French Guiana?
- French Guiana, at 16,718 t against 13,490 t in Estonia as of 2006.
- What is the difference in vegetables primary — production between Estonia and French Guiana?
- 3,228 t, with French Guiana ahead.
- How many years of comparable data are there for Estonia and French Guiana?
- 15 years are reported by both, from 1992 to 2006.
- How do Estonia and French Guiana rank globally for vegetables primary — production?
- Estonia ranks 216th and French Guiana ranks 213th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.